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Sezon 11
Yayınlanma tarihi
Eki 14, 2024
In the historic Season 11 premiere, Top Chef Canada celebrates the Canadian culinary scene taking its place on the world stage. Ten Chefs from across Canada are welcomed into the biggest
.. show full overview
In the historic Season 11 premiere, Top Chef Canada celebrates the Canadian culinary scene taking its place on the world stage. Ten Chefs from across Canada are welcomed into the biggest culinary competition in the country. There’s no time for introductions as Host Eden Grinshpan reveals that the first challenge of the season will be Restaurant Wars! Immediately thrown into chaos, the Chefs are split into two teams, and must create a unique restaurant concept and cohesive menu that opens to the public in less than 24 hours. And judging this meal is a table of Canada’s first Michelin-starred chefs, bringing the competition to a whole new level.
Yayınlanma tarihi
Eki 21, 2024
For the season’s first Quickfire Challenge, the Chefs go back to basics in this very special Skills Race, featuring Guinness World Record Holder and former Top Chef Canada finalist
.. show full overview
For the season’s first Quickfire Challenge, the Chefs go back to basics in this very special Skills Race, featuring Guinness World Record Holder and former Top Chef Canada finalist Wallace Wong. Later, while cooking at Judge Janet Zuccarini’s first restaurant Trattoria Nervosa, the Chefs showcase their unique culinary styles by creating a dish inspired by a major 'first' in their life.
Yayınlanma tarihi
Eki 28, 2024
Here comes the bride! In the Quickfire Challenge, the pressure is on to impress judge and soon-to-be bride Mijune Pak as the Chefs create a dish to be considered for her wedding menu.
.. show full overview
Here comes the bride! In the Quickfire Challenge, the pressure is on to impress judge and soon-to-be bride Mijune Pak as the Chefs create a dish to be considered for her wedding menu. Later, the Chefs explore Market 707, an urban street-food destination, to experience and taste the thriving multicultural food scene in Toronto. For the Elimination Challenge, the Chefs must create a premium dish that takes inspiration from those street-food favorites, and deliver it to the Judges at The Bentway, a unique public space located under a highway.
Yayınlanma tarihi
Kas 04, 2024
The Chefs explore their sweet and savory sides in the Quickfire Challenge, where they must create a dish that can pair with an espresso beverage served with either breakfast or dessert.
.. show full overview
The Chefs explore their sweet and savory sides in the Quickfire Challenge, where they must create a dish that can pair with an espresso beverage served with either breakfast or dessert. Then, it’s time for the first ever Top Chef Canada Gala Fundraiser. The Chefs are challenged with preparing 225 servings of the perfect hors d’oeuvre for over 150 guests at this exciting event to support a not-for-profit that gives back to the hospitality and restaurant industry.
Yayınlanma tarihi
Kas 11, 2024
The Chefs get a nice surprise from home during the love themed Quickfire Challenge. The competitors take a road trip to Restaurant Pearl Morissette where each Chef must cook a dish for a progressive tasting menu.
The Chefs get a nice surprise from home during the love themed Quickfire Challenge. The competitors take a road trip to Restaurant Pearl Morissette where each Chef must cook a dish for a progressive tasting menu.
Yayınlanma tarihi
Kas 18, 2024
For the Quickfire Challenge, the chefs celebrate Tim Horton's 60th anniversary by creating a dish inspired by their Canadian hometowns; in the Elimination Challenge, the chefs are challenged to make a quality dish.
For the Quickfire Challenge, the chefs celebrate Tim Horton's 60th anniversary by creating a dish inspired by their Canadian hometowns; in the Elimination Challenge, the chefs are challenged to make a quality dish.
Yayınlanma tarihi
Kas 25, 2024
Lights, camera, cooking – the pressure is on to create a show-stopping dish inspired by their selected genres.
Lights, camera, cooking – the pressure is on to create a show-stopping dish inspired by their selected genres.
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