Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 2024
Yayınlanma tarihi
Şub 24, 2024
For over 200 years, Yoshida Kiyoshi's family has been farming yukina, a rare vegetable cultivated in the snow.
For over 200 years, Yoshida Kiyoshi's family has been farming yukina, a rare vegetable cultivated in the snow.
Yayınlanma tarihi
Nis 30, 2024
Junko lives with her cat among the mountains of Nagano Prefecture. She runs a restaurant specializing in soybeans, and passes on her methods to the local children.
Junko lives with her cat among the mountains of Nagano Prefecture. She runs a restaurant specializing in soybeans, and passes on her methods to the local children.
Yayınlanma tarihi
May 28, 2024
The Mimura family has tended a bamboo grove for three generations, producing fresh bamboo shoots, a spring delicacy.
The Mimura family has tended a bamboo grove for three generations, producing fresh bamboo shoots, a spring delicacy.
Yayınlanma tarihi
Haz 26, 2024
Ishigashira Etsu runs a workshop specializing in saki-ori, a traditional fabric made of unwanted materials. And her cooking is just as resourceful.
Ishigashira Etsu runs a workshop specializing in saki-ori, a traditional fabric made of unwanted materials. And her cooking is just as resourceful.
Yayınlanma tarihi
Ağu 27, 2024
Teshima in Kagawa Prefecture is one of the area's "art islands." Playing host to tourists, 89-year-old Akeda Hanae cooks with affection and smiles.
Teshima in Kagawa Prefecture is one of the area's "art islands." Playing host to tourists, 89-year-old Akeda Hanae cooks with affection and smiles.
Yayınlanma tarihi
Eyl 25, 2024
Traditional futomaki sushi rolls hold their true beauty within. Ando Kuni has been making them for years, and they taste as good as they look.
Traditional futomaki sushi rolls hold their true beauty within. Ando Kuni has been making them for years, and they taste as good as they look.
Yayınlanma tarihi
Kas 27, 2024
In a small mountain town of just five people, we visit the kitchen of Isogai Hamako, sharing in distinctive foodways and smiles along the way.
In a small mountain town of just five people, we visit the kitchen of Isogai Hamako, sharing in distinctive foodways and smiles along the way.
Yayınlanma tarihi
Ara 25, 2024
Harasawa Shoko's family lovingly call her the "prime minister of apples." If only all governments functioned as well as her brilliant orchard!
Harasawa Shoko's family lovingly call her the "prime minister of apples." If only all governments functioned as well as her brilliant orchard!
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