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Sezon 1
Yayınlanma tarihi
Eyl 14, 2017
Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.
Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.
Yayınlanma tarihi
Eyl 14, 2017
Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.
Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.
Yayınlanma tarihi
Mar 13, 2018
Andrew heads to Los Angeles to try new creations from the city's experimental young chefs, while he makes sure not to forget about classics such as the brioche breakfast sandwich at Eggslut and Middle Eastern fare at Kismet.
Andrew heads to Los Angeles to try new creations from the city's experimental young chefs, while he makes sure not to forget about classics such as the brioche breakfast sandwich at Eggslut and Middle Eastern fare at Kismet.
Yayınlanma tarihi
Mar 13, 2018
Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.
Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.
Yayınlanma tarihi
Mar 20, 2018
Andrew visits New Orleans to indulge in all the tastes the city has to offer; he starts at the country's oldest, continually-run family restaurant in the French Quarter before heading out of town for the best po' boy sandwich.
Andrew visits New Orleans to indulge in all the tastes the city has to offer; he starts at the country's oldest, continually-run family restaurant in the French Quarter before heading out of town for the best po' boy sandwich.
Yayınlanma tarihi
Mar 27, 2018
Andrew heads to San Francisco, a wonderland for those who love food; he samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.
Andrew heads to San Francisco, a wonderland for those who love food; he samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.
Yayınlanma tarihi
Nis 03, 2018
Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and America's favorite food of the moment -- fried chicken.
Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and America's favorite food of the moment -- fried chicken.
Yayınlanma tarihi
Nis 10, 2018
Andrew travels to Branson, Missouri, for live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.
Andrew travels to Branson, Missouri, for live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.
Yayınlanma tarihi
Nis 17, 2018
Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.
Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.
Yayınlanma tarihi
Nis 24, 2018
Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He digs in to one of the best Sunday suppers in town, then he grabs a bite of a fried chicken biscuit sandwich.
Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He digs in to one of the best Sunday suppers in town, then he grabs a bite of a fried chicken biscuit sandwich.
Yayınlanma tarihi
May 01, 2018
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. First, he visits the popular Pike Place Market. Then, he's off to the International District for a bite at Seattle's oldest sushi joint.
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. First, he visits the popular Pike Place Market. Then, he's off to the International District for a bite at Seattle's oldest sushi joint.
Yayınlanma tarihi
May 07, 2018
Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.
Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.
Yayınlanma tarihi
May 14, 2018
Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and street tacos, then digs in to a classic Hawaiian dish.
Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and street tacos, then digs in to a classic Hawaiian dish.
Yayınlanma tarihi
May 21, 2018
Andrew drops by Baltimore, a city tied to its nautical past that's bustling with food courts and farm-to-table restaurants. He visits an eatery serving up dishes from the family cookbook and grabs a bite of freshly caught crab.
Andrew drops by Baltimore, a city tied to its nautical past that's bustling with food courts and farm-to-table restaurants. He visits an eatery serving up dishes from the family cookbook and grabs a bite of freshly caught crab.
Yayınlanma tarihi
May 29, 2018
From late-night dining spots to a classic American pastime, Andrew Zimmern visits his favorite places in Minneapolis and St. Paul, Minn.
From late-night dining spots to a classic American pastime, Andrew Zimmern visits his favorite places in Minneapolis and St. Paul, Minn.
Yayınlanma tarihi
Haz 05, 2018
Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi, and Le Pigeon.
Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi, and Le Pigeon.
Yayınlanma tarihi
Haz 12, 2018
Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.
Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.
Yayınlanma tarihi
Haz 19, 2018
Andrew tours Washington, D.C., where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.
Andrew tours Washington, D.C., where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.
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