The Intolerant Cooks

In this first episode of The Intolerant Cooks, Tracy and Richard get lost amongst the vines at Chateau Tahbilk with perfect Slow-Cooked Chicken and wine, bake a sublime lactose-free Ricotta Torte with rhubarb, and bring it all home with an irresistible Pork Curry and crackling.

With olives falling from the sky at Campaspe Bend, Tracy and Richard take BBQ lamb to a new level, remind us why everyone can love a gluten-free Spaghetti, and finish with a divine lactose-free Roasted Pear dessert. Wowsers!

Kiss & Tell: Tracy & Richard escape the rain, to find strawberry kisses are almost as nice as a strawberry & chia seed jam breakfast, pick capsicum from the vine for a BBQ beef with fodmap salad and share a pork sausage & red pepper penne from the end of the rainbow.

Stuck in: Tracy & Richard get knee-deep in the black soils of Cafresco Organics, craft a batch of Minestrone soup-confusion, show us two gorgeous ways to cook on-trend cauliflower and finish off with rolling out gluten-free baci biscotti!

After rolling with the boss of broccolini in Koo Wee Rup, Tracy & Richard set the timer for an eight minute gluten-­free spaghetti topped with broccolini and sardines, go upside-down with Tracy’s lemony chicken and quinoa, then get it on with a lactose-free custard tart smothered in homemade ginger syrup. Delizioso!

At Rayners Orchard, Tracy & Richard get their wild on with a Woori Yallock power smoothie, roast a perfect pork rib eye with quince and parsnip delights, and finish with a gorgeous (killer) baked cheesecake studded with pinenuts, sultanas and candied peel. Sticky icky, goodness me!