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Sezon 3
Yayınlanma tarihi
Eki 12, 2015
After ten weeks of baking highs and lows, calm descends on the Baking Show tent as Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they
.. show full overview
After ten weeks of baking highs and lows, calm descends on the Baking Show tent as Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series. Step by step they take us through the recipes, methods tricks and tips to ensure that even the most amateur bakers can get it right at home, every time.
Mary kicks off with a classic Madeira cake followed by her Frosted Walnut Cake. Paul makes Hazelnut & Orange Biscotti and shows us the right way to make the technically tricky Arlettes. He then demonstrates how to make a foolproof Plait. Mary provides a handy tip on how to stop ramekins from slipping in a Bain Marie and closes the show with her take on the retro classic – Black Forest Gateau.
Yayınlanma tarihi
Eki 16, 2015
Back in the Baking Show tent Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of The Great British Baking Show.
Paul is
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Back in the Baking Show tent Mary and Paul roll up their sleeves, baking the challenges that they set the bakers in Bread and Desserts weeks of The Great British Baking Show.
Paul is in his element as he shows us how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes Cappuccino Crème Brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 – The Spanische Windtorte.
Paul shows us how to decorate a pie & Mary reveals her tip to making a Checker Board Cake before going on to bake a tiered White Chocolate and Raspberry Cheesecake.
Yayınlanma tarihi
Eki 19, 2015
This week Mary & Paul recreate the bakes from the second half of the series and show us the skills, secrets and tips to ensure perfect results every time.
Mary goes sugar free with
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This week Mary & Paul recreate the bakes from the second half of the series and show us the skills, secrets and tips to ensure perfect results every time.
Mary goes sugar free with her version of a sugar free carrot cake, before making an Apricot Frangipane tart. Paul shows us the correct way to make the Cypriot Flaounas, which left the bakers bewildered in the technical challenge from pastry week. He then makes a Game Pie with hot water crust pastry followed by a show-stopping Lime & Passion Fruit Charlotte Russe.
Yayınlanma tarihi
Eki 23, 2015
In the final masterclass of the series, Mary and Paul heat up the ovens and get out the mixing bowls one last time to create the signature, technical and showstopper challenges from the
.. show full overview
In the final masterclass of the series, Mary and Paul heat up the ovens and get out the mixing bowls one last time to create the signature, technical and showstopper challenges from the last part of The Great British Baking Show.
Mary makes a Tennis Cake based on the 19th century recipe that was the technical challenge from Victorian week. Paul makes two types of Cream Horns – the first filled with with a Mocha crème pat and the rest with a Limoncello Tutti Frutti Cream. Mary shows us how to be delicate, precise and perfect with her Mokatines and Paul gets to grips with an epic construction in choux pastry – le Religieuse a l’Ancienne.
Yayınlanma tarihi
Ara 17, 2015
After the drama and deliciousness of Baking Show much-missed Mary and Paul are back to bring a generous dollop of baking cheer to Christmas this year. Step by step they take us through
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After the drama and deliciousness of Baking Show much-missed Mary and Paul are back to bring a generous dollop of baking cheer to Christmas this year. Step by step they take us through stunning recipes that all the family can make during the festive season.
Mary kicks off with a pavlova wreath, and Paul makes a Chelsea bun Christmas tree. Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use with his turkey and ham pie. Mary makes a truly beautiful Rosace A L’Orange and Paul closes the show with his magnificent towering pandoro.
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