Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 11
Yayınlanma tarihi
Eyl 22, 2020
It's Cake Week and the bakers put their twist on the classic Battenberg, face a turning-out technical challenge and pay tribute to their heroes in the showstopper
It's Cake Week and the bakers put their twist on the classic Battenberg, face a turning-out technical challenge and pay tribute to their heroes in the showstopper
Yayınlanma tarihi
Eyl 29, 2020
It's Biscuit Week and the bakers make a sophisticated fruit, nut and chocolate combination for the signature, produce two tropical technicals, and create an elaborate table setting showstopper
It's Biscuit Week and the bakers make a sophisticated fruit, nut and chocolate combination for the signature, produce two tropical technicals, and create an elaborate table setting showstopper
Yayınlanma tarihi
Eki 06, 2020
It's Bread Week, and the remaining bakers have a lot to prove in a sweet and savoury signature, a technical that honours the NHS, and an ambitious, artistic showstopper.
It's Bread Week, and the remaining bakers have a lot to prove in a sweet and savoury signature, a technical that honours the NHS, and an ambitious, artistic showstopper.
Yayınlanma tarihi
Eki 13, 2020
It's Chocolate Week and the bakers tackle a deceptively simple traybake signature, a technical packed full of chocolate and nuts, and a white chocolate celebration showstopper.
It's Chocolate Week and the bakers tackle a deceptively simple traybake signature, a technical packed full of chocolate and nuts, and a white chocolate celebration showstopper.
Yayınlanma tarihi
Eki 20, 2020
It's Pastry Week and the bakers put their stamp on a Cornish classic in the signature, go retro in the technical, and make a showstopping classic tart hidden within a cage.
It's Pastry Week and the bakers put their stamp on a Cornish classic in the signature, go retro in the technical, and make a showstopping classic tart hidden within a cage.
Yayınlanma tarihi
Eki 27, 2020
It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.
It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.
Yayınlanma tarihi
Kas 03, 2020
It's 1980s Week, and the bakers put their twist on the classic quiche in the signature, tackle a retro treat in the technical, and keep their cool with an ice cream showstopper.
It's 1980s Week, and the bakers put their twist on the classic quiche in the signature, tackle a retro treat in the technical, and keep their cool with an ice cream showstopper.
Yayınlanma tarihi
Kas 10, 2020
It's Dessert Week, and the bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final.
It's Dessert Week, and the bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final.
Yayınlanma tarihi
Kas 17, 2020
It's the semi-final. The bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.
It's the semi-final. The bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.
Yayınlanma tarihi
Kas 24, 2020
The bakers pull out all the stops in a set-custard and puff pastry signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will be crowned the winner of Bake Off 2020?
The bakers pull out all the stops in a set-custard and puff pastry signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will be crowned the winner of Bake Off 2020?
Eğer eksik bir bölüm veya afiş varsa (ve TheTVDB üzerinde mevcutsa) dizi için güncelleme talebinde bulunabilirsin:
Dizi için güncelleme talep et
Güncelleme talebinde bulunuldu