The Baking Journal

On this episode, Stephanie bakes a simple and delicious orange olive oil cake. The orange flavor is intense, the smell is wonderfully floral, and the taste is fruity and slightly sweet with just a little bit of texture from the almond flour added—this is truly a keeper recipe.

On this episode, Stephanie bakes scrumptious ginger apricot scones. A multitude of flavors, along with their buttery texture, make these the most delicious scones you’ve ever tasted. Make sure to stick around to learn how to make and apply your own vanilla flavored icing as that perfect topping.

On this episode, Stephanie bakes ooey gooey chocolate brownie cookies. These delectable treats have delicious chocolatey flavor with a little bit of crispiness on the edge. Try these cookies today, you’ll really love them.