Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 17
Yayınlanma tarihi
Ağu 04, 2025
This episode is definitely not suitable for children or the faint-hearted, as every dish contains alcohol. Without exception. We start with the classic ‘Penne a la Vodka’, move on to the
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This episode is definitely not suitable for children or the faint-hearted, as every dish contains alcohol. Without exception. We start with the classic ‘Penne a la Vodka’, move on to the Danish favourite, ‘Whisky Sauce’, and finish with the international masterpiece, ‘Tipsy Cake’, which is both incredibly demanding and incredibly good. The task is so extensive that the Price brothers enlist the help of blacksmith Buller and his apprentice, Ingeborg.
Yayınlanma tarihi
Ağu 11, 2025
Most people love a good sausage, but few can make them themselves.
In this dedicated sausage program, Adam and James Price demonstrate how even beginners can make Italian salsiccia and
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Most people love a good sausage, but few can make them themselves.
In this dedicated sausage program, Adam and James Price demonstrate how even beginners can make Italian salsiccia and how Spanish/Mexican chorizo can taste so good that anyone would be tempted to embrace the role of local sausage maker.
Yayınlanma tarihi
Ağu 18, 2025
Hungarian cuisine is known and loved for its paprika and goulash, but it has much more to offer. In this episode, the Price brothers explore this flavourful cuisine and attempt to bake a
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Hungarian cuisine is known and loved for its paprika and goulash, but it has much more to offer. In this episode, the Price brothers explore this flavourful cuisine and attempt to bake a world-famous cake, which proves to be far more challenging than they had anticipated.
Yayınlanma tarihi
Ağu 25, 2025
James and Adam Price invite you to an American breakfast, where neither calories nor portion sizes are spared. Pancakes, syrup, sugar and lots of butter are required when the kitchen
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James and Adam Price invite you to an American breakfast, where neither calories nor portion sizes are spared. Pancakes, syrup, sugar and lots of butter are required when the kitchen serves up ‘Tater Tots’, ‘Breakfast Sandwich’, ‘Biscuits and Gravy’ and several other classics from the American diner.
Yayınlanma tarihi
Eyl 01, 2025
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