Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 10
Yayınlanma tarihi
Eki 12, 2021
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; jambalaya.
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; jambalaya.
Yayınlanma tarihi
Eki 19, 2021
Jamon; Spanish omelet; bread with tomatoes; tasting cheese in Turkey; mushroom string cheese dip.
Jamon; Spanish omelet; bread with tomatoes; tasting cheese in Turkey; mushroom string cheese dip.
Yayınlanma tarihi
Eki 26, 2021
Fish meuniere; steak with a special flavored butter; peas and salmon; poached eggs.
Fish meuniere; steak with a special flavored butter; peas and salmon; poached eggs.
Yayınlanma tarihi
Kas 02, 2021
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans.
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans.
Yayınlanma tarihi
Kas 09, 2021
Chinese barbecued pork; Yangchow fried rice; grilled pork with melon and cucumber salsa; thickeners.
Chinese barbecued pork; Yangchow fried rice; grilled pork with melon and cucumber salsa; thickeners.
Yayınlanma tarihi
Kas 16, 2021
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries.
Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries.
Yayınlanma tarihi
Kas 23, 2021
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange.
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange.
Yayınlanma tarihi
Kas 24, 2021
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Yayınlanma tarihi
Ara 01, 2021
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.
Yayınlanma tarihi
Ara 08, 2021
Visiting a Brazilian cafe and speciality market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.
Visiting a Brazilian cafe and speciality market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.
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