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Sezon 4
Yayınlanma tarihi
Kas 14, 2006
Gordon heads for Spain, where Laurence's up-market restaurant amid the Costa del Sol's caffs is, simply, a shambles.
Gordon heads for Spain, where Laurence's up-market restaurant amid the Costa del Sol's caffs is, simply, a shambles.
Yayınlanma tarihi
Kas 21, 2006
Gordon Ramsay takes on a pub for the first time; the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food?
Gordon Ramsay takes on a pub for the first time; the Fenwick Arms, Lancashire. Can he persuade owner Brian to ditch his complex menu and cloying sauces for great, simple food?
Yayınlanma tarihi
Ara 05, 2006
Gordon Ramsay tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu trapped in the 90s.
Gordon Ramsay tackles the fading Rococo restaurant in King's Lynn, run by Nick, an ex-Michelin-starred chef who's resting on his laurels with an overpriced menu trapped in the 90s.
Yayınlanma tarihi
Ara 12, 2006
Gordon grapples with girl power when he takes on Morgan's, an intimate family-run restaurant in the heart of WAG territory near Liverpool.
Gordon grapples with girl power when he takes on Morgan's, an intimate family-run restaurant in the heart of WAG territory near Liverpool.
Yayınlanma tarihi
Ara 19, 2006
Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness, as they plan to expand. Top French chef Loic Lefebvre is still there and has been promoted.
Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness, as they plan to expand. Top French chef Loic Lefebvre is still there and has been promoted.
Yayınlanma tarihi
Ara 19, 2006
Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a bustling business along with plans to expand.
Gordon returns to Momma Cherri's Soul Food Shack in Brighton to see how its owner Charita Jones is coping with a bustling business along with plans to expand.
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