Raja, Rasoi Aur Anya Kahaniyaan

Bikaner is an arid land where resources have been scarce for the kings and commons alike. This prolonged scarcity has made the people resilient and they have adapted not only to survive the hardship but also have learned to celebrate it.

Explore the evolution of food during the regime of the Begums of Bhopal, from being game food to becoming aromatic, colorful, and flavorful filled with the 'Nazaqat'.

Explore Kochi's temples, their rituals, and their food. The people of Kochi welcomed the many trader communities who came to the city and, today, all of them call this multi-cultural city their home.

Explore the story of the Royal food of Kotwara and the unique way in which the royal family has maintained its culture and heritage.

In a time when royalty is associated with wealth and power, Jambughoda offers a breath of fresh air. This is the story of Jambughoda's royal family, their food, and their landscape at the center of which is the farmer King, Vikram Sinh.