My World Too

With the electric vehicle revolution upon us, we learn what it will take to keep our cars charged up and on the road. Then in the heart of America, there is an organization that handles the fruits and vegetables that are usually discarded and distributes them to food banks.

Nick Schmitz talk with two scientists using NASA satellite technology to determine how much fresh water there is on Earth. Then we visit a local coffee roaster to learn fair trade coffee.

Whitney Manney talks to a creative re-use thrift store that is doing it’s part to keep things out of the landfill. Ashlee Skinner visits a local farmers market to learn more. Then we learn the latest on residential solar power.

Mike Wunsch talks with Mark Byrd about his mission to create community sustainability by bringing jobs to the inner city. Then we learn about new developments in wind power and national renewable energy goals.

Whitney Manney visits a woodshed that is taking a farm to table approach to furniture. Then, AY Young gives us an update on the battery tour.

Nick Schmitz learns the difference between heirloom, hybrid, and GMO seeds. Michael Wunsch talks to an organization working to mitigate the health effects of air pollution in the inner city.

We visit a farmer in Kansas who is trying to save the crops grown by his indigenous ancestors. Then, we meet with Bill Moore in Omaha, Nebraska to discuss the electric vehicle revolution. We learn about electric bikes at Day 6 Bikes.

We visit a sustainable community in northeast Missouri and learn about life in a planned community.