MasterClass Sessions: Bake Like a Pro With Joanne Chang

Joanne talks about the versatility of brioche dough and why she loves to work with it, and shares the backstory of her Sticky Sticky Buns and how they became so famous.

Follow along with Joanne as she teaches you how to make brioche dough and the science behind why it is so light and fluffy. Then, you’ll let the dough proof overnight before assembling your Sticky Sticky Buns.

Joanne teaches you step-by-step how to create Sticky Sticky Buns out of your brioche dough, including rolling the dough, filling with sticky sugar and pecans, steeping in “goo,” and leaving them to proof for 2 to 3 hours before finally baking and tasting.

Joanne shows you all the ways you can use brioche dough to make it your own by incorporating various ingredients to make different types of pastries such as pain aux raisins, pain de sucre, and breakfast pizzas.