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Sezon 6
Yayınlanma tarihi
Şub 18, 2010
John Torode and Gregg Wallace search for the country's best amateur cook. The first batch of contestants face challenges with Italian, British and Spanish cuisine.
John Torode and Gregg Wallace search for the country's best amateur cook. The first batch of contestants face challenges with Italian, British and Spanish cuisine.
Yayınlanma tarihi
Şub 19, 2010
John Torode and Gregg Wallace search for the country's best amateur cook. Six more cooks face high-pressure tests, including the challenges of the Indian restaurant Zeen.
John Torode and Gregg Wallace search for the country's best amateur cook. Six more cooks face high-pressure tests, including the challenges of the Indian restaurant Zeen.
Yayınlanma tarihi
Şub 24, 2010
John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at 1901 and Bar Trattoria Semplice.
John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at 1901 and Bar Trattoria Semplice.
Yayınlanma tarihi
Şub 25, 2010
John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at the Eastside Inn and Sophie's Steakhouse.
John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at the Eastside Inn and Sophie's Steakhouse.
Yayınlanma tarihi
Şub 26, 2010
John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
Yayınlanma tarihi
Mar 03, 2010
The contestants face the pressure of the professional kitchen at the Winter Garden in London, and attempt to master Indian cuisine at Moti Mahal in Covent Garden.
The contestants face the pressure of the professional kitchen at the Winter Garden in London, and attempt to master Indian cuisine at Moti Mahal in Covent Garden.
Yayınlanma tarihi
Mar 04, 2010
The contestants face the pressure of the professional kitchen at Turkish restaurant Ozer, and in the second they must master modern British cuisine at Kettners.
The contestants face the pressure of the professional kitchen at Turkish restaurant Ozer, and in the second they must master modern British cuisine at Kettners.
Yayınlanma tarihi
Mar 05, 2010
John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
Yayınlanma tarihi
Mar 10, 2010
The search for the country's best amateur cook. The contestants face the pressure of the professional kitchen at Le Pont De La Tour, and attempt to master Indian tapas at Imli.
The search for the country's best amateur cook. The contestants face the pressure of the professional kitchen at Le Pont De La Tour, and attempt to master Indian tapas at Imli.
Yayınlanma tarihi
Mar 11, 2010
The search for the country's best amateur cook continues. The heat winners reach the quarter final, where they must design an exceptional three course meal to impress the judges.
The search for the country's best amateur cook continues. The heat winners reach the quarter final, where they must design an exceptional three course meal to impress the judges.
Yayınlanma tarihi
Mar 12, 2010
John Torode and Gregg Wallace continue the search for the country's best amateur cook. The semi-finalists must design an exceptional three course meal that will impress the judges.
John Torode and Gregg Wallace continue the search for the country's best amateur cook. The semi-finalists must design an exceptional three course meal that will impress the judges.
Yayınlanma tarihi
Mar 17, 2010
The search for the country's best amateur cook continues, as twelve contestants face challenges at Axis in Covent Garden and Osteria Dell'Angolo.
The search for the country's best amateur cook continues, as twelve contestants face challenges at Axis in Covent Garden and Osteria Dell'Angolo.
Yayınlanma tarihi
Mar 18, 2010
The search for the country's best amateur cook continues, as twelve contestants face challenges at the Criterion restaurant in Piccadilly Circus and fish restaurant Catch.
The search for the country's best amateur cook continues, as twelve contestants face challenges at the Criterion restaurant in Piccadilly Circus and fish restaurant Catch.
Yayınlanma tarihi
Mar 22, 2010
John Torode and Gregg Wallace search for the country's best amateur cook. The contestants must design an exceptional three-course meal that will impress the judges.
John Torode and Gregg Wallace search for the country's best amateur cook. The contestants must design an exceptional three-course meal that will impress the judges.
Yayınlanma tarihi
Mar 24, 2010
It's comeback week and eight contestants that didn't quite make the grade last year face four high-pressure tests to see who has improved in the past twelve months.
It's comeback week and eight contestants that didn't quite make the grade last year face four high-pressure tests to see who has improved in the past twelve months.
Yayınlanma tarihi
Mar 25, 2010
Eight contestants who didn't quite make the grade last year attempt to qualify for the quarter-finals, before competing for the last remaining place in the semi-finals.
Eight contestants who didn't quite make the grade last year attempt to qualify for the quarter-finals, before competing for the last remaining place in the semi-finals.
Yayınlanma tarihi
Mar 26, 2010
It's the first of the semi-finals as the eight exceptional amateur cooks who have made it from the heats, battle against each other for the first time.
It's the first of the semi-finals as the eight exceptional amateur cooks who have made it from the heats, battle against each other for the first time.
Yayınlanma tarihi
Mar 31, 2010
Cookery challenge. The six remaining contestants face two tough challenges, including cooking a three-course lunch for 20 members of the Women's Institute.
Cookery challenge. The six remaining contestants face two tough challenges, including cooking a three-course lunch for 20 members of the Women's Institute.
Yayınlanma tarihi
Nis 01, 2010
Cookery challenge hosted by John Torode and Gregg Wallace. The five most talented cooks in the country remain. They are put through their paces as the competition gets tougher.
Cookery challenge hosted by John Torode and Gregg Wallace. The five most talented cooks in the country remain. They are put through their paces as the competition gets tougher.
Yayınlanma tarihi
Nis 02, 2010
Cookery challenge. The four semi-finalists face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics.
Cookery challenge. The four semi-finalists face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics.
Yayınlanma tarihi
Nis 05, 2010
Cookery challenge. The three remaining cooks travel to the Indian city of Jodhpur to compete in three different challenges, including one that involves cooking for royalty.
Cookery challenge. The three remaining cooks travel to the Indian city of Jodhpur to compete in three different challenges, including one that involves cooking for royalty.
Yayınlanma tarihi
Nis 06, 2010
Cookery challenge. It's the penultimate test for the three finalists, as they cope with taking over a top London restaurant on a busy Friday night, and cook for chef Alain Ducasse.
Cookery challenge. It's the penultimate test for the three finalists, as they cope with taking over a top London restaurant on a busy Friday night, and cook for chef Alain Ducasse.
Yayınlanma tarihi
Nis 07, 2010
Cookery challenge. It's the final and the competitors compete in three challenges, including cooking a busy lunch service at three different European Michelin starred restaurants.
Cookery challenge. It's the final and the competitors compete in three challenges, including cooking a busy lunch service at three different European Michelin starred restaurants.
Yayınlanma tarihi
Nis 07, 2010
The final three cook at Europe's finest restaurants before facing judges John and Gregg.
The final three cook at Europe's finest restaurants before facing judges John and Gregg.
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