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Sezon 9
Yayınlanma tarihi
Kas 08, 2016
In this opening heat, the chefs must cook a steak diane and a raspberry tart.
In this opening heat, the chefs must cook a steak diane and a raspberry tart.
Yayınlanma tarihi
Kas 09, 2016
The chefs must cook a T-bone of plaice and a wild garlic veloute.
The chefs must cook a T-bone of plaice and a wild garlic veloute.
Yayınlanma tarihi
Kas 10, 2016
The week's six strongest chefs face the first quarter-final.
The week's six strongest chefs face the first quarter-final.
Yayınlanma tarihi
Kas 15, 2016
For Monica's skills test, the first three chefs have 15 minutes to make sea bass ceviche.
For Monica's skills test, the first three chefs have 15 minutes to make sea bass ceviche.
Yayınlanma tarihi
Kas 16, 2016
The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.
The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.
Yayınlanma tarihi
Kas 17, 2016
In the quarter-final, the six best chefs from the week's heats return to the kitchen.
In the quarter-final, the six best chefs from the week's heats return to the kitchen.
Yayınlanma tarihi
Kas 22, 2016
Six new chefs take on taramasalata and tagliatelle carbonara in the skills tests.
Six new chefs take on taramasalata and tagliatelle carbonara in the skills tests.
Yayınlanma tarihi
Kas 23, 2016
Six new chefs take on lamb tartare and filleting a John Dory in the skills tests.
Six new chefs take on lamb tartare and filleting a John Dory in the skills tests.
Yayınlanma tarihi
Kas 24, 2016
In this quarter-final, the chefs reinvent steak and kidney pie and cook a two-course menu.
In this quarter-final, the chefs reinvent steak and kidney pie and cook a two-course menu.
Yayınlanma tarihi
Kas 29, 2016
It is the final heats week. Three chefs must make an artichoke barigoule.
It is the final heats week. Three chefs must make an artichoke barigoule.
Yayınlanma tarihi
Kas 30, 2016
The last six chefs battle to make it through to the quarter-finals.
The last six chefs battle to make it through to the quarter-finals.
Yayınlanma tarihi
Ara 01, 2016
The best chefs of the week must reinvent a sweet family favourite, fruit crumble.
The best chefs of the week must reinvent a sweet family favourite, fruit crumble.
Yayınlanma tarihi
Ara 06, 2016
The 12 chefs must create a savoury dish using a surprise selection of ingredients.
The 12 chefs must create a savoury dish using a surprise selection of ingredients.
Yayınlanma tarihi
Ara 07, 2016
Five chefs team up to create an exceptional dinner at the Royal Society of Medicine.
Five chefs team up to create an exceptional dinner at the Royal Society of Medicine.
Yayınlanma tarihi
Ara 08, 2016
The second group of chefs create a menu for guests at the French ambassador's residence.
The second group of chefs create a menu for guests at the French ambassador's residence.
Yayınlanma tarihi
Ara 13, 2016
The eight semi-finalists sizzle in a double cook off.
The eight semi-finalists sizzle in a double cook off.
Yayınlanma tarihi
Ara 14, 2016
The first three semi-finalists work alongside the inspirational chef Alyn Williams.
The first three semi-finalists work alongside the inspirational chef Alyn Williams.
Yayınlanma tarihi
Ara 15, 2016
The chefs are sent to work under one of the country's rising stars, George Blogg.
The chefs are sent to work under one of the country's rising stars, George Blogg.
Yayınlanma tarihi
Ara 20, 2016
The remaining four chefs start the finals week with a once-in-a-lifetime opportunity to cook at one of the most prestigious events in the culinary calendar, The Chef's Table.
The remaining four chefs start the finals week with a once-in-a-lifetime opportunity to cook at one of the most prestigious events in the culinary calendar, The Chef's Table.
Yayınlanma tarihi
Ara 21, 2016
The four finalists first cook off in the MasterChef Kitchen. For one chef their MasterChef journey will be at an end, while the final three will travel to Oslo to learn from the star of
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The four finalists first cook off in the MasterChef Kitchen. For one chef their MasterChef journey will be at an end, while the final three will travel to Oslo to learn from the star of Nordic gastronomy Esben Holmboe Bang and cook in the three-Michelin-star restaurant Maaemo.
Yayınlanma tarihi
Ara 22, 2016
The remaining chefs cook for the last time, and one will be crowned the 2016 champion.
The remaining chefs cook for the last time, and one will be crowned the 2016 champion.
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