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Sezon 23
Yayınlanma tarihi
Oca 28, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 04, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 11, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 18, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 25, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Mar 04, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Mar 18, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Mar 25, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Nis 01, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Nis 08, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Nis 15, 2021
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 14, 2023
It is a truism that without a calf there is no milk. Milk that the farmer wants to be able to sell. That is why he usually separates the mother cow and calf soon after birth. This way,
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It is a truism that without a calf there is no milk. Milk that the farmer wants to be able to sell. That is why he usually separates the mother cow and calf soon after birth. This way, the milk can be sent to the factory and will not be drunk by the young calf. But recently there were new milk cartons on the supermarket shelves. Milk from cows where the calf can stay with its mother longer. De Keuringsdienst visits the milkman to see with his own eyes the difference between these two methods of farming.
Yayınlanma tarihi
Şub 28, 2023
De Keuringsdienst once did some bulk shopping on the internet and came across something strange. Frozen chicken fillet, especially for the catering industry, which only consists of 70%
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De Keuringsdienst once did some bulk shopping on the internet and came across something strange. Frozen chicken fillet, especially for the catering industry, which only consists of 70% chicken. The rest is water. Why? And how they do it, de Keuringsdienst wants to know and is almost drowning in the world of the water chicken.
Yayınlanma tarihi
Mar 07, 2023
Cow, pig, sheep: we usually know which animal is on our plate. But crawl into its skin, or sit on it, and you have to guess at its species. Jackets and bags. Shoes and chairs. Purses and
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Cow, pig, sheep: we usually know which animal is on our plate. But crawl into its skin, or sit on it, and you have to guess at its species. Jackets and bags. Shoes and chairs. Purses and slippers. Genuine leather, just says it. But which animal? An educational episode from De Keuringsdienst.
Yayınlanma tarihi
Mar 21, 2023
Piripiri, it's on the chicken and in the fillet. There are spices and there are sauces. Practically every product is for sale in a piripiri edition, but no one actually knows what it is
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Piripiri, it's on the chicken and in the fillet. There are spices and there are sauces. Practically every product is for sale in a piripiri edition, but no one actually knows what it is or what it represents. Let alone why piripiri is only piripiri if it is double printed. A spicy episode from De Keuringsdienst.
Yayınlanma tarihi
Nis 11, 2023
You either have glamor or you don't. You can buy glitter. Beautiful store shelves contain thousands of varieties. From lipstick to craft glue. Markers to make-up. Good for all your
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You either have glamor or you don't. You can buy glitter. Beautiful store shelves contain thousands of varieties. From lipstick to craft glue. Markers to make-up. Good for all your parties and celebrations. But what is it? De Keuringsdienst follows the glittering trail with radiance and discovers with flying colors that even glitter is a beautiful appearance.
Yayınlanma tarihi
Nis 18, 2023
Neat bunches of flowers must go: home magazines recommend wild, lush forests. Field bouquets. Odes to nature, full of colorful seasonal flowers, right on your kitchen table. A vase full,
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Neat bunches of flowers must go: home magazines recommend wild, lush forests. Field bouquets. Odes to nature, full of colorful seasonal flowers, right on your kitchen table. A vase full, fresh from the field. But from which field were these bunches actually picked? De Keuringsdienst looks for the flowers outside and discovers that a field bouquet requires a lot of imagination.
Yayınlanma tarihi
Nis 25, 2023
He has the Netherlands in his grasp: the octopus. Previously only available at the fishmonger, but now even available in supermarkets. Pulpo is on it: pre-cooked tentacles, including
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He has the Netherlands in his grasp: the octopus. Previously only available at the fishmonger, but now even available in supermarkets. Pulpo is on it: pre-cooked tentacles, including suction cups. But what happened to the rest of the beast? De Keuringsdienst asks the main question and searches for the head of the octopus.
Yayınlanma tarihi
May 16, 2023
Plastic junk: the world's oceans would choke with it. Fortunately, they have come up with a solution: ocean plastic. New stuff made from old plastic, fished straight from the sea. From
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Plastic junk: the world's oceans would choke with it. Fortunately, they have come up with a solution: ocean plastic. New stuff made from old plastic, fished straight from the sea. From sports clothes to toys, mugs to mice. We are inundated with stuff made from ocean plastic. Buy the seas clean with a clear conscience. But is it really that simple?
Yayınlanma tarihi
May 23, 2023
Sausage, ham, salami or bacon: before pork became meat, it went through life as an animal. And animals can also get sick. At the largest slaughterhouse in our country, which mainly
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Sausage, ham, salami or bacon: before pork became meat, it went through life as an animal. And animals can also get sick. At the largest slaughterhouse in our country, which mainly processes pigs from large stables, it appears that one in four healthy slaughtered pigs has suffered something. Damaged pleura is at the top at 17%. But what does this all mean?
Yayınlanma tarihi
May 30, 2023
It is the nature of the potato: you can use it in many ways. From baking to mashing, roasting to cooking. Too complex, the supermarkets thought, and now they make it clear which tuber
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It is the nature of the potato: you can use it in many ways. From baking to mashing, roasting to cooking. Too complex, the supermarkets thought, and now they make it clear which tuber you should buy for which trick. But what kind of potatoes are those? Thorough investigation, by the Inspection Service.
Yayınlanma tarihi
Haz 13, 2023
Wheat, water, yeast and salt: bread has been a very simple recipe for thousands of years. But now they started playing with that bread. They add things that are much needed. Field bean
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Wheat, water, yeast and salt: bread has been a very simple recipe for thousands of years. But now they started playing with that bread. They add things that are much needed. Field bean flour, for example. But why? Even the baker himself has to guess at the answer. The Inspection Service follows the road to fields full of field beans and asks what they want in our daily bread.
Yayınlanma tarihi
Haz 27, 2023
Fish sauce: sauce, not necessarily for the fish, but made from it. The only question is how. From light to dark brown: many bottles can be found on the wok shelf. All filled with crystal
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Fish sauce: sauce, not necessarily for the fish, but made from it. The only question is how. From light to dark brown: many bottles can be found on the wok shelf. All filled with crystal clear fluid, with no trace of fish missing. The Inspection Service about how they do the job of turning whole fish into ready-made sauce.
Yayınlanma tarihi
Eyl 12, 2023
Water, barley and hops: a beer. Simple enough, you might say. But nothing turns out to be further from the truth. While the ingredients vary widely, there is not a bottle, can or keg
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Water, barley and hops: a beer. Simple enough, you might say. But nothing turns out to be further from the truth. While the ingredients vary widely, there is not a bottle, can or keg that does not state that it has been brewed according to a 'traditional recipe'. How is that possible? The Inspection Service about lager, traditions and nonsense.
Yayınlanma tarihi
Eyl 19, 2023
Our little country has them in abundance: frogs. They have been seen a lot along the ditch side, but also on our plate. At the Chinese takeaway or in the French bistro. But where do the
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Our little country has them in abundance: frogs. They have been seen a lot along the ditch side, but also on our plate. At the Chinese takeaway or in the French bistro. But where do the served buttocks come from? The Inspection Service delves into the world of the frog and finds out how this bizarre industry works.
Yayınlanma tarihi
Eyl 26, 2023
From diapers to chocolate milk, juices to meat substitutes, a complete bunch of products with one thing in common. It contains E460. Or also: cellulose. Tree it would be. But is it bark,
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From diapers to chocolate milk, juices to meat substitutes, a complete bunch of products with one thing in common. It contains E460. Or also: cellulose. Tree it would be. But is it bark, sawdust or chipboard? And more importantly: What do dead trees actually do in our shopping basket? The Inspection Service doesn't understand it and starts looking for the forest that ends up in our food.
Yayınlanma tarihi
Eki 03, 2023
There is a strange story about pregnant horses. The horses' blood is said to contain something that makes other animals more fertile. An unlikely, bloody rumor. Or not? The Inspection
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There is a strange story about pregnant horses. The horses' blood is said to contain something that makes other animals more fertile. An unlikely, bloody rumor. Or not? The Inspection Service follows the trail of blood and marvels at an industry that few people have ever heard of.
Yayınlanma tarihi
Eki 10, 2023
The green bean. An everyday staple and the epitome of traditional Dutch cuisine. For more chic occasions we use the haricot vert. But what exactly is the difference between the two green beans? The Inspection Service will find out.
The green bean. An everyday staple and the epitome of traditional Dutch cuisine. For more chic occasions we use the haricot vert. But what exactly is the difference between the two green beans? The Inspection Service will find out.
Yayınlanma tarihi
Eki 17, 2023
There are butchers and there are the Keurslager. But what does the big K of the Keurslager actually stand for? The Inspection Service of Waarde about the butcher who inspects his own meat.
There are butchers and there are the Keurslager. But what does the big K of the Keurslager actually stand for? The Inspection Service of Waarde about the butcher who inspects his own meat.
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