John and Lisa devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster.
John and Lisa devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster.
John and Lisa tuck into a smoked meat banquet and have a behind-the-scenes tour at the first winery in Western Australia before John finally gets a taste of childhood.
John and Lisa tuck into a smoked meat banquet and have a behind-the-scenes tour at the first winery in Western Australia before John finally gets a taste of childhood.
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