Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 2
Yayınlanma tarihi
Tem 07, 2025
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.
Chef and cookbook author Jake Cohen brings two of his favorite recipes to life.
Yayınlanma tarihi
Tem 07, 2025
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Tem 14, 2025
Chef Jake Cohen prepares oat bars that marry the texture of a granola bar with a dessert, all made without an oven; then comes a smoked salmon Cobb salad, finished with a tangy dressing mixed in one bowl.
Chef Jake Cohen prepares oat bars that marry the texture of a granola bar with a dessert, all made without an oven; then comes a smoked salmon Cobb salad, finished with a tangy dressing mixed in one bowl.
2x4
Lemony Chicken Legs With Chickpeas & Kale and Preserved Lemon Loaf Cake
Episode overview
Yayınlanma tarihi
Tem 14, 2025
Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs, pairing them with crispy chickpeas and kale.
Chef Jake Cohen whips up a tangy, glazed lemon loaf cake; then he pan roasts chicken legs, pairing them with crispy chickpeas and kale.
Yayınlanma tarihi
Tem 21, 2025
Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes; first, he bakes a super moist jalapeno cornbread packed with fresh scallions and cheddar cheese.
Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes; first, he bakes a super moist jalapeno cornbread packed with fresh scallions and cheddar cheese.
Yayınlanma tarihi
Tem 21, 2025
Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes; he starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes; he starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
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