Dining with the Chef

  • Prömiyeri: Nis 2012
  • Bölümler: 441
  • Takipçiler: 5
  • Devam eden
  • NHK
  • Pazartesi saat 8
  • Food Home and garden

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Sezon 2026
2026x1
Authentic Japanese Cooking: Matcha Mochi Ice Cream
Episode overview
Yayınlanma tarihi
Oca 06, 2026
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
2026x2
Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
Episode overview
Yayınlanma tarihi
Oca 20, 2026
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
2026x3
Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine
Episode overview
Yayınlanma tarihi
Oca 27, 2026
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
2026x4
Authentic Japanese Cooking: Ika-daikon
Episode overview
Yayınlanma tarihi
Şub 03, 2026
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

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