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Sezon 1
Yayınlanma tarihi
Oca 07, 2010
The transformation from big city living begins as Matthew, a novice yet determined farmer, settles into his rural haven. His visit to local Swiss goat cheese producers inspires him to
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The transformation from big city living begins as Matthew, a novice yet determined farmer, settles into his rural haven. His visit to local Swiss goat cheese producers inspires him to make goat's milk ice cream for the upcoming Taste of Tasmania. It's a sell-out success and he's encouraged to start his own line of artisan foods.
Yayınlanma tarihi
Oca 14, 2010
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
Yayınlanma tarihi
Oca 21, 2010
Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening tomatoes.
Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to harvest late-ripening tomatoes.
Yayınlanma tarihi
Oca 28, 2010
Matthew sets up his partnership as an artisan producer at Salamanca Markets and learns some valuable lessons: long hours, hard physical work and low profit margins.
Matthew sets up his partnership as an artisan producer at Salamanca Markets and learns some valuable lessons: long hours, hard physical work and low profit margins.
Yayınlanma tarihi
Şub 04, 2010
Matthew's crash course in agrarian ways finds him settling into the routine of life on the farm, but that also brings new and confronting challenges.
Matthew's crash course in agrarian ways finds him settling into the routine of life on the farm, but that also brings new and confronting challenges.
Yayınlanma tarihi
Şub 11, 2010
Matthew's farm is not yet a land of milk and honey, but in this episode he does his best for the milk component.
Matthew's farm is not yet a land of milk and honey, but in this episode he does his best for the milk component.
Yayınlanma tarihi
Şub 18, 2010
It's the deep heart of winter and Matthew, with his mates Nick and Ross, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer in the central highlands.
It's the deep heart of winter and Matthew, with his mates Nick and Ross, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer in the central highlands.
Yayınlanma tarihi
Şub 25, 2010
Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a good idea - but it's illegal.
Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a good idea - but it's illegal.
Yayınlanma tarihi
Mar 04, 2010
Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. Matthew now grows and makes most of what he needs. except for bread.
Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. Matthew now grows and makes most of what he needs. except for bread.
Yayınlanma tarihi
Mar 11, 2010
Matthew is nearing the end of his first year on the farm and it's time to reflect on lessons learned and to celebrate his accomplishments with old mates and new friends - by cooking them up a feast!
Matthew is nearing the end of his first year on the farm and it's time to reflect on lessons learned and to celebrate his accomplishments with old mates and new friends - by cooking them up a feast!
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