For The Love Of Bread

Athens - one of the world's oldest cities - has a long history of baking. Andrew Connole of Sonoma meets the bakers and tastes their bread and shares stories of Greece's rich history with bread.

Malta is known for its sun, sea and simple way of life. Join Andrew Connole as he finds the best bakers and experiences the very best of local Maltese food.

Andrew Connole explores Berlin's bustling baking community, where many artisan bakers are carving their own niche in this competitive and growing market.

Andrew is in Paris where he visits Sucre for pain au chocolat and Stohrer - one of the oldest patisseries in Paris founded in 1730 with impeccable presentation.

London’s diverse population and food influences makes it one of the world’s leading cultural hubs at the forefront of food, arts, music and culture. Andrew meets some amazing artisan and bakers who are putting sourdough and sustainability on the map.

Vienna is a city known for its artistic geniuses such as Mozart and Beethoven and now it will be known for its bakers. Andrew visits the Crust and Crumb Bread Festival, which brings together bakers from across the country with live demonstrations, competitions, a marketplace and more.

Copenhagen is a global food capital where they take an almost academic approach to their cuisine. Andrew takes a tour of the city and witnesses first-hand the passion and dedication behind its bread and coffee.

Petaluma in Sonoma County is known as ‘the bread basket’ of San Francisco. Andrew savors porchetta rolls with bread sourced from Acme Bread Company and visits the San Francisco Baking Institute, one of the leading baking schools in the world.