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Sezon 1
Yayınlanma tarihi
May 06, 2020
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
May 13, 2020
Spanish influence abounds with a colourful Irish pork paella and a simple flatbread, and the head chef at two-Michelin-starred The Greenhouse talks feeding frontline workers.
Spanish influence abounds with a colourful Irish pork paella and a simple flatbread, and the head chef at two-Michelin-starred The Greenhouse talks feeding frontline workers.
Yayınlanma tarihi
May 20, 2020
Mark makes a veg burrito bowl with spicy eggs on top, a fusilli beef ragu and a hot pan pizza, using Irish produce where possible as part of Bord Bia's quality comforts campaign.
Mark makes a veg burrito bowl with spicy eggs on top, a fusilli beef ragu and a hot pan pizza, using Irish produce where possible as part of Bord Bia's quality comforts campaign.
Yayınlanma tarihi
May 27, 2020
Mark is making a glazed banana and berry bread, slow roast lamb shoulder and a pea risotto.
Mark is making a glazed banana and berry bread, slow roast lamb shoulder and a pea risotto.
Yayınlanma tarihi
Haz 03, 2020
Mark whips up hake fishcakes with seasoned créme fraiche, brioche buns and the ultimate Nashville fried Chicken Sandwich. Plus, see how life on farms has changed in recent weeks.
Mark whips up hake fishcakes with seasoned créme fraiche, brioche buns and the ultimate Nashville fried Chicken Sandwich. Plus, see how life on farms has changed in recent weeks.
Yayınlanma tarihi
Haz 10, 2020
Healthy Asian-inspired pork lettuce wraps, a glossy sticky toffee pudding and the perfect Irish ribeye steak with pepper sauce and roast potatoes are Mark's offering this week.
Healthy Asian-inspired pork lettuce wraps, a glossy sticky toffee pudding and the perfect Irish ribeye steak with pepper sauce and roast potatoes are Mark's offering this week.
Yayınlanma tarihi
Haz 17, 2020
Mark presents a go-to cauliflower soup with cheesy crisps, checks in with 'sourdough hero' Patrick Ryan, makes a fisherman's pie, and his daily bake is a gluten-free naan bread.
Mark presents a go-to cauliflower soup with cheesy crisps, checks in with 'sourdough hero' Patrick Ryan, makes a fisherman's pie, and his daily bake is a gluten-free naan bread.
Yayınlanma tarihi
Haz 24, 2020
This episode has no summary.
This episode has no summary.
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