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Sezon 28
Yayınlanma tarihi
Eyl 25, 2019
East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to
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East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to Vignarola, the classic Roman dish that celebrates springtime by featuring fresh peas, beans, and artichokes.
Yayınlanma tarihi
Eki 02, 2019
Mary Ann prepares a Neapolitan Fish Soup, sizzling Swordfish Sicilian-Style.
Mary Ann prepares a Neapolitan Fish Soup, sizzling Swordfish Sicilian-Style.
Yayınlanma tarihi
Eki 09, 2019
Mary Ann deconstructs the cannoli to produce a stunning dish.
Mary Ann deconstructs the cannoli to produce a stunning dish.
Yayınlanma tarihi
Eki 16, 2019
Francesca Marconi makes a chowder in Portsmouth, New Hampshire.
Francesca Marconi makes a chowder in Portsmouth, New Hampshire.
Yayınlanma tarihi
Eki 23, 2019
Mary Ann prepares a two-course masterpiece integrating the classic Neapolitan pasta.
Mary Ann prepares a two-course masterpiece integrating the classic Neapolitan pasta.
Yayınlanma tarihi
Eki 30, 2019
Renee Plummer prepares a Sunday Supper at her house. Dishes include her Sunday Sauce with Meatballs and Lambchop Lollipops.
Renee Plummer prepares a Sunday Supper at her house. Dishes include her Sunday Sauce with Meatballs and Lambchop Lollipops.
Yayınlanma tarihi
Kas 06, 2019
Mary Ann prepares a Fennel and Fig salad, Tuscan Bean Salad, and a Little Gem Salad.
Mary Ann prepares a Fennel and Fig salad, Tuscan Bean Salad, and a Little Gem Salad.
Yayınlanma tarihi
Kas 13, 2019
Mary Ann recreates the Pasta Trapanese.
Mary Ann recreates the Pasta Trapanese.
Yayınlanma tarihi
Kas 20, 2019
Mary Ann recreates distinct spaetzle recipes which are unique in Alto Adige.
Mary Ann recreates distinct spaetzle recipes which are unique in Alto Adige.
Yayınlanma tarihi
Kas 27, 2019
Mary Ann prepares a Ligurian Potato Loaf and a Sage Pie.
Mary Ann prepares a Ligurian Potato Loaf and a Sage Pie.
Yayınlanma tarihi
Ara 04, 2019
Mary Ann's got a secret that gives Modica's Chocolate Cookies their unforgettable taste.
Mary Ann's got a secret that gives Modica's Chocolate Cookies their unforgettable taste.
Yayınlanma tarihi
Ara 11, 2019
Paolo Laboa tells his favorite Ligurian recipes with Mary Ann.
Paolo Laboa tells his favorite Ligurian recipes with Mary Ann.
Yayınlanma tarihi
Ara 18, 2019
Mary Ann creates Neapolitan Stuffed Artichokes.
Mary Ann creates Neapolitan Stuffed Artichokes.
Yayınlanma tarihi
Ara 25, 2019
Mary Ann creates Mimosa Cake
Mary Ann creates Mimosa Cake
Yayınlanma tarihi
Oca 01, 2020
Mary Ann shows how to make delicate Mascarpone cheese.
Mary Ann shows how to make delicate Mascarpone cheese.
Yayınlanma tarihi
Oca 08, 2020
Jay Curzio invites Mary Ann to help him prepare his Osso Buco with Polenta.
Jay Curzio invites Mary Ann to help him prepare his Osso Buco with Polenta.
Yayınlanma tarihi
Oca 15, 2020
Mary Ann prepares Tomato Gratin and Tomato Tart
Mary Ann prepares Tomato Gratin and Tomato Tart
Yayınlanma tarihi
Oca 22, 2020
Mary Ann prepares three shrimp recipes.
Mary Ann prepares three shrimp recipes.
Yayınlanma tarihi
Oca 29, 2020
Mary Ann prepares her Tuna-Stuffed Red Peppers, Baked Chicken Thighs, and a Herb Salad.
Mary Ann prepares her Tuna-Stuffed Red Peppers, Baked Chicken Thighs, and a Herb Salad.
Yayınlanma tarihi
Şub 05, 2020
Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin
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Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. For dessert, it's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies.
Yayınlanma tarihi
Şub 12, 2020
Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish.
Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish.
Yayınlanma tarihi
Şub 19, 2020
Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.
Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.
Yayınlanma tarihi
Şub 26, 2020
Chef Ryan Joyce and Mary Ann prepare kale and cannellini bean bruschetta, a herb-stuffed lamb braciole, and chocolate budino.
Chef Ryan Joyce and Mary Ann prepare kale and cannellini bean bruschetta, a herb-stuffed lamb braciole, and chocolate budino.
Yayınlanma tarihi
Mar 04, 2020
Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to wow. Her roasted cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that
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Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to wow. Her roasted cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that adds an unexpected punch when it comes out of the oven like burnished gold. Then it's time for spaghetti with cauliflower, graced with garlic, anchovy paste and red peppers.
Yayınlanma tarihi
Mar 11, 2020
Cheese is more than cheese when it's burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations.
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Cheese is more than cheese when it's burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations. She starts with roasted vegetable and burrata salad, then moves on to a colourful, garden-fresh chickpea pasta with burrata, peas, and prosciutto.
Yayınlanma tarihi
Mar 18, 2020
Mary Ann rolls out the red carpet when she rolls up her favourite stuffed veal rolls, Sicilian style. Filled with a marvellous medley of fresh breadcrumbs, garlic, parsley, slices of
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Mary Ann rolls out the red carpet when she rolls up her favourite stuffed veal rolls, Sicilian style. Filled with a marvellous medley of fresh breadcrumbs, garlic, parsley, slices of caciocavallo cheese and grated pecorino romano cheese, into the oven they go.
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