Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 1
Yayınlanma tarihi
Oca 13, 2009
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts
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In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Yayınlanma tarihi
Oca 20, 2009
Featured ingredients include tofu, blueberries and oysters.
Featured ingredients include tofu, blueberries and oysters.
Yayınlanma tarihi
Oca 27, 2009
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Yayınlanma tarihi
Şub 03, 2009
The chefs must work with bananas, collard greens and grits.
The chefs must work with bananas, collard greens and grits.
Yayınlanma tarihi
Şub 10, 2009
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Yayınlanma tarihi
Şub 17, 2009
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Yayınlanma tarihi
Şub 24, 2009
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Yayınlanma tarihi
Mar 03, 2009
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Yayınlanma tarihi
Mar 10, 2009
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Yayınlanma tarihi
Mar 17, 2009
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Yayınlanma tarihi
Mar 24, 2009
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
Yayınlanma tarihi
Mar 31, 2009
Chocolate, figs and mussels are among the featured ingredients.
Chocolate, figs and mussels are among the featured ingredients.
Yayınlanma tarihi
Nis 07, 2009
The chefs must work with strawberries, turkey and gummi bears.
The chefs must work with strawberries, turkey and gummi bears.
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