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Sezon 3
Yayınlanma tarihi
Oca 09, 2016
Complex cooking and keeping it simple are two different strategies taken by the chefs vying for the top prize. Included: Finger fruit proves challenging in the appetizer round.
Complex cooking and keeping it simple are two different strategies taken by the chefs vying for the top prize. Included: Finger fruit proves challenging in the appetizer round.
Yayınlanma tarihi
Oca 16, 2016
It's a battle with batter in the appetizer round; a big fish is the main ingredient in the entrée round; and a peachy dessert determines the winner.
It's a battle with batter in the appetizer round; a big fish is the main ingredient in the entrée round; and a peachy dessert determines the winner.
Yayınlanma tarihi
Oca 23, 2016
Sweet and savory brings luck to the duck in the appetizer round; the entrée round has the judges debating between tried and true or bold and new; and a sorbet showdown determines the winner.
Sweet and savory brings luck to the duck in the appetizer round; the entrée round has the judges debating between tried and true or bold and new; and a sorbet showdown determines the winner.
Yayınlanma tarihi
Oca 30, 2016
There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be
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There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be crushed and hearts will be broken as these fierce competitors try not to get chopped…again!
Yayınlanma tarihi
Şub 06, 2016
The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.
The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.
Yayınlanma tarihi
Şub 13, 2016
It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?
It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?
Yayınlanma tarihi
Şub 20, 2016
Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!
Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!
Yayınlanma tarihi
Şub 27, 2016
A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert round, it's a battle of East vs. West to see who will take the cake.
A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert round, it's a battle of East vs. West to see who will take the cake.
Yayınlanma tarihi
Mar 05, 2016
The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.
The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.
Yayınlanma tarihi
Mar 12, 2016
Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to their roots in the dessert round.
Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to their roots in the dessert round.
Yayınlanma tarihi
Mar 19, 2016
There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy during the entrée round. Only one will taste sweet victory – who will it ‘Brie’?
There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy during the entrée round. Only one will taste sweet victory – who will it ‘Brie’?
Yayınlanma tarihi
Mar 26, 2016
Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold the family name and take home the $10,000 prize?
Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold the family name and take home the $10,000 prize?
Yayınlanma tarihi
Nis 02, 2016
The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe than sorry in the dessert round?
The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe than sorry in the dessert round?
Yayınlanma tarihi
Nis 09, 2016
Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine proteins. Is rice nice for dessert?
Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine proteins. Is rice nice for dessert?
Yayınlanma tarihi
Nis 16, 2016
Beans abound in round one. The chefs go wild for their entrees and things turn gummy in the dessert round.
Beans abound in round one. The chefs go wild for their entrees and things turn gummy in the dessert round.
Yayınlanma tarihi
Nis 23, 2016
Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?
Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?
Yayınlanma tarihi
Nis 30, 2016
The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert round is full of beans.
The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert round is full of beans.
Yayınlanma tarihi
May 07, 2016
The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.
The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.
Yayınlanma tarihi
May 14, 2016
Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.
Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.
Yayınlanma tarihi
Eyl 03, 2016
It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.
It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.
Yayınlanma tarihi
Eyl 10, 2016
The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble in the dessert round?
The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble in the dessert round?
Yayınlanma tarihi
Eyl 17, 2016
Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.
Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.
Yayınlanma tarihi
Eyl 24, 2016
Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.
Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.
Yayınlanma tarihi
Eki 01, 2016
The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert has the chefs barking up the wrong tree.
The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert has the chefs barking up the wrong tree.
Yayınlanma tarihi
Eki 08, 2016
It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on the face of the competitors.
It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on the face of the competitors.
Yayınlanma tarihi
Eki 15, 2016
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
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