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Sezon 1
Yayınlanma tarihi
Ara 04, 2000
The average Madrileno manages to cram seven meals into a day, a challenge Keith takes up producing seven succulent dishes.
The average Madrileno manages to cram seven meals into a day, a challenge Keith takes up producing seven succulent dishes.
Yayınlanma tarihi
Ara 11, 2000
The centuries old methods of pickling, smoking, and salting reveal a culture born in a cold and hostile climate. But the reindeer are delicious.
The centuries old methods of pickling, smoking, and salting reveal a culture born in a cold and hostile climate. But the reindeer are delicious.
Yayınlanma tarihi
Ara 18, 2000
Keith shows how to prepare a variety of main dishes, accompaniments, starters, an alternative to Christmas pudding, and, of course, drinks.
Keith shows how to prepare a variety of main dishes, accompaniments, starters, an alternative to Christmas pudding, and, of course, drinks.
Yayınlanma tarihi
Ara 25, 2000
Keith travels through the snowy countryside of Lapland for an informal party. At home Keith shares his idea of the ultimate New Year's Eve feast.
Keith travels through the snowy countryside of Lapland for an informal party. At home Keith shares his idea of the ultimate New Year's Eve feast.
Yayınlanma tarihi
Oca 01, 2001
On the battlements of Edinburgh Castle Keith races to prepare scallops in two different guises before the one o'clock gun is fired.
On the battlements of Edinburgh Castle Keith races to prepare scallops in two different guises before the one o'clock gun is fired.
Yayınlanma tarihi
Oca 08, 2001
From Prague's culinary heritage Keith cooks a goulash with that old Czeck staple, dumplings, goes carp fishing and re-creates two local dishes.
From Prague's culinary heritage Keith cooks a goulash with that old Czeck staple, dumplings, goes carp fishing and re-creates two local dishes.
Yayınlanma tarihi
Oca 15, 2001
In Vienna, coffee and cake are a national obsession so Keith investigates the art of the patisserie chef before floating down the Danube for a drink.
In Vienna, coffee and cake are a national obsession so Keith investigates the art of the patisserie chef before floating down the Danube for a drink.
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