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Sezon 2
Yayınlanma tarihi
Tem 01, 2014
Delaware Bing’s Bakery has been in business since 1946. Owner Tom keeps hundreds of items on the menu, both good and bad, even as they continue to lose money. Can Buddy get through to Tom that changes need to be made?
Delaware Bing’s Bakery has been in business since 1946. Owner Tom keeps hundreds of items on the menu, both good and bad, even as they continue to lose money. Can Buddy get through to Tom that changes need to be made?
Yayınlanma tarihi
Tem 08, 2014
Located in a small airport, owner Chauncey and her family can't get their bakery off the ground. Her son, a trained chef, wants to do more cutting edge desserts, but Chauncey is not willing to change her menu. Can Buddy help this bakery take off?
Located in a small airport, owner Chauncey and her family can't get their bakery off the ground. Her son, a trained chef, wants to do more cutting edge desserts, but Chauncey is not willing to change her menu. Can Buddy help this bakery take off?
Yayınlanma tarihi
Tem 15, 2014
Jenny hails from Peru and has now opened her own business in the U.S.
Jenny hails from Peru and has now opened her own business in the U.S.
Yayınlanma tarihi
Tem 22, 2014
Buddy Valastro heads to Laura’s Sweets Specialty Bake Shoppe in New York, where arguments and the stress of running a business are taking a toll on two sisters.
Buddy Valastro heads to Laura’s Sweets Specialty Bake Shoppe in New York, where arguments and the stress of running a business are taking a toll on two sisters.
Yayınlanma tarihi
Tem 29, 2014
Tensions and temperatures are high in Houston. Myrtle passes the bakery torch to her daughters, but teamwork and patience fall short.
Tensions and temperatures are high in Houston. Myrtle passes the bakery torch to her daughters, but teamwork and patience fall short.
Yayınlanma tarihi
Ağu 05, 2014
Buddy finds some inconsistencies in a bakery set up in honour of a woman's dead Grandfather.
Buddy finds some inconsistencies in a bakery set up in honour of a woman's dead Grandfather.
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