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Sezon 2
Yayınlanma tarihi
Şub 26, 2008
Join Andrew as he relives some of the best bites from the first season. He'll show you scenes you've never seen before and revisit those worth seeing again. You'll also get a sneak preview of what's in store for the second season.
Join Andrew as he relives some of the best bites from the first season. He'll show you scenes you've never seen before and revisit those worth seeing again. You'll also get a sneak preview of what's in store for the second season.
Yayınlanma tarihi
Mar 04, 2008
Andrew brings you the bizarre from Beijing! Scorpions, seahorse, snake and sea urchin - it's all served up in one of the world's most vibrant food scenes.
Andrew brings you the bizarre from Beijing! Scorpions, seahorse, snake and sea urchin - it's all served up in one of the world's most vibrant food scenes.
Yayınlanma tarihi
Mar 11, 2008
Andrew heads to Iceland where he experiences the geothermal wonders and the lands unique cuisine.
Andrew heads to Iceland where he experiences the geothermal wonders and the lands unique cuisine.
Yayınlanma tarihi
Mar 18, 2008
Andrew takes on the cultural capital of Russia, where he samples cuisine made for czars, mystery meat and a fish that even he has to fight to keep down.
Andrew takes on the cultural capital of Russia, where he samples cuisine made for czars, mystery meat and a fish that even he has to fight to keep down.
Yayınlanma tarihi
Mar 25, 2008
He doesn't have to go far, to find the bizarre! Take a tour through the place Andrew calls home - Minnesota. From deep-fried bar food to upscale cuisine, it's all bizarre and it's all in Andrew's backyard.
He doesn't have to go far, to find the bizarre! Take a tour through the place Andrew calls home - Minnesota. From deep-fried bar food to upscale cuisine, it's all bizarre and it's all in Andrew's backyard.
Yayınlanma tarihi
Nis 01, 2008
Andrew eats dishes made from potatoes and learns about llamas and witches as he travels to Bolivia.
Andrew eats dishes made from potatoes and learns about llamas and witches as he travels to Bolivia.
Yayınlanma tarihi
Nis 08, 2008
Cow udders, bull testicles and barnacles. It's all part of Andrew's culinary tour of the world's longest, thinnest country. From the city to the country to the sea, you won't believe what Chile has to offer.
Cow udders, bull testicles and barnacles. It's all part of Andrew's culinary tour of the world's longest, thinnest country. From the city to the country to the sea, you won't believe what Chile has to offer.
Yayınlanma tarihi
Nis 15, 2008
Join Andrew in Guangzhou, the bizarre food capital of China. He'll find out why this city earns its reputation as a land where anything that swims, crawls, or flies is put on a plate.
Join Andrew in Guangzhou, the bizarre food capital of China. He'll find out why this city earns its reputation as a land where anything that swims, crawls, or flies is put on a plate.
Yayınlanma tarihi
Nis 29, 2008
From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world - Delhi.
From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world - Delhi.
Yayınlanma tarihi
Ara 09, 2008
Andrew heads over to Japan to sample some octopus eggs, fermented sushi and an unusually flavored milkshake.
Andrew heads over to Japan to sample some octopus eggs, fermented sushi and an unusually flavored milkshake.
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