Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 2
Yayınlanma tarihi
Oca 14, 2016
This is a video that I re-posted since the first one was corrupted.
This is a video that I re-posted since the first one was corrupted.
Yayınlanma tarihi
Oca 26, 2016
We tested the water flow regulator that was made for the Turbo 500 still. This regulator is amazing and will work in any combination with any still where water control is critical.
We tested the water flow regulator that was made for the Turbo 500 still. This regulator is amazing and will work in any combination with any still where water control is critical.
Yayınlanma tarihi
Oca 27, 2016
This is an example of how to dress up your wine bottles to give them that professional look and also a way to transfer or rack wine using a vacuum. Best part about this is that the vacuum also de-gasses your wine at the same time.
This is an example of how to dress up your wine bottles to give them that professional look and also a way to transfer or rack wine using a vacuum. Best part about this is that the vacuum also de-gasses your wine at the same time.
Yayınlanma tarihi
Oca 31, 2016
We take a step by step approach to making this time honored recipe. There are many techniques and this is only one of those that we use.
We take a step by step approach to making this time honored recipe. There are many techniques and this is only one of those that we use.
Yayınlanma tarihi
Şub 07, 2016
I tried hard to introduce several different styles of still and offer a few tips to maintenance and operation. Thanks to all those who have subscribed to our channel. We enjoy doing
.. show full overview
I tried hard to introduce several different styles of still and offer a few tips to maintenance and operation. Thanks to all those who have subscribed to our channel. We enjoy doing these and will keep it up. Send us ideas or questions and we will do the best we can to answer them.
Yayınlanma tarihi
Şub 19, 2016
We tested the induction cook top with stainless steel and aluminum pots. The results speak for themselves.
We tested the induction cook top with stainless steel and aluminum pots. The results speak for themselves.
Yayınlanma tarihi
Şub 20, 2016
Cutting the spirit to a level that is acceptable is personality driven. Some people like it high proof and others like it low. Commercial standard is around 40% or 80 proof.
Cutting the spirit to a level that is acceptable is personality driven. Some people like it high proof and others like it low. Commercial standard is around 40% or 80 proof.
Yayınlanma tarihi
Mar 02, 2016
We used Kellogs corn flakes in this video to prove their value in a recipe.
We used Kellogs corn flakes in this video to prove their value in a recipe.
Yayınlanma tarihi
Mar 04, 2016
Chasing gravity points and how to do it.
Chasing gravity points and how to do it.
Yayınlanma tarihi
Mar 04, 2016
Staged fermentation and how it works.
Staged fermentation and how it works.
Yayınlanma tarihi
Mar 20, 2016
In this video we try to explain the different scales used to measure the potential alcohol in a wash, wort or must.
In this video we try to explain the different scales used to measure the potential alcohol in a wash, wort or must.
Yayınlanma tarihi
Mar 25, 2016
Tips and tricks and all those grains and enzymes.
Tips and tricks and all those grains and enzymes.
Yayınlanma tarihi
Nis 01, 2016
We tried to answer the one of the most difficult questions we get here. Separation of these distinct portions is a very complicated subject with many different answers. Our answer is not
.. show full overview
We tried to answer the one of the most difficult questions we get here. Separation of these distinct portions is a very complicated subject with many different answers. Our answer is not the only one but it is, at least, simplified so anyone can do it.
Yayınlanma tarihi
Nis 10, 2016
If you would like to place an order please call so we can talk and make sure you get exactly what you need and want.
If you would like to place an order please call so we can talk and make sure you get exactly what you need and want.
Yayınlanma tarihi
Nis 10, 2016
Controlling temperature with a PID controller.
Controlling temperature with a PID controller.
Yayınlanma tarihi
Nis 11, 2016
Running the TURBO 500 and making Brandy.
Running the TURBO 500 and making Brandy.
Yayınlanma tarihi
Nis 12, 2016
Green Apple delight is a wonderful mid-ABV wine that is perfect for almost any occasion.
Green Apple delight is a wonderful mid-ABV wine that is perfect for almost any occasion.
Yayınlanma tarihi
Nis 19, 2016
We are pleased to provide you with this step by step guide for a concentrate wine recipe. In teh near future we will also post a fresh fruit wine recipe.
We are pleased to provide you with this step by step guide for a concentrate wine recipe. In teh near future we will also post a fresh fruit wine recipe.
Yayınlanma tarihi
Nis 26, 2016
Please use caution when wiring your own PID controller. They can be found on google and are relatively inexpensive. This one cost me about $16 .
Please use caution when wiring your own PID controller. They can be found on google and are relatively inexpensive. This one cost me about $16 .
Yayınlanma tarihi
May 02, 2016
PART 1. The essential extractor pro series II. Opening the box and assembly in an easy step-by-step way. This is the most popular still sold by Brewhaus and distributed by Barley and Hops.
PART 1. The essential extractor pro series II. Opening the box and assembly in an easy step-by-step way. This is the most popular still sold by Brewhaus and distributed by Barley and Hops.
Yayınlanma tarihi
May 02, 2016
PART 2. This is a follow up and completion of the assembly with the water control system and heater band.
PART 2. This is a follow up and completion of the assembly with the water control system and heater band.
Yayınlanma tarihi
May 02, 2016
Using our still for more than just making spirits. This is a great additional use for around the house.
Using our still for more than just making spirits. This is a great additional use for around the house.
Yayınlanma tarihi
May 19, 2016
We sired the Inkbirb PID controller and constructed a PID box to store our controller in. This is a step-by-step guide to using and wiring the PID controller.
We sired the Inkbirb PID controller and constructed a PID box to store our controller in. This is a step-by-step guide to using and wiring the PID controller.
Yayınlanma tarihi
May 19, 2016
This is part 2 of the series that will walk through wiring and constructing the box.
This is part 2 of the series that will walk through wiring and constructing the box.
Yayınlanma tarihi
May 22, 2016
We discuss the importance of anti foam agent and its use. It is not always required but it is a good additive just in case your surface tension is too high and your still burps or pukes on you. Easy to use and inexpensive.
We discuss the importance of anti foam agent and its use. It is not always required but it is a good additive just in case your surface tension is too high and your still burps or pukes on you. Easy to use and inexpensive.
Yayınlanma tarihi
May 23, 2016
We explore the phenomenon of mash turning to vinegar and how difficult that really is. This is an old tale told by many people who believe that their mash has turned to vinegar. There
.. show full overview
We explore the phenomenon of mash turning to vinegar and how difficult that really is. This is an old tale told by many people who believe that their mash has turned to vinegar. There will be some people that will disagree with me and I am fine with that but you can't outsmart science.
Yayınlanma tarihi
May 28, 2016
We demonstrate how to clear a mash before distilling it by using available clearing agents.
We demonstrate how to clear a mash before distilling it by using available clearing agents.
Yayınlanma tarihi
May 29, 2016
We explore the world of corn and corn liker in America. This test teaches us much more than we thought we knew.
We explore the world of corn and corn liker in America. This test teaches us much more than we thought we knew.
Yayınlanma tarihi
Haz 01, 2016
This is a slow step by step guide to cutting spirits and preparing them for aging plus using glycerine as a catalyst for flavoring.
This is a slow step by step guide to cutting spirits and preparing them for aging plus using glycerine as a catalyst for flavoring.
Yayınlanma tarihi
Haz 01, 2016
We cut our spirit to 80 proof and then started the aging process.
We cut our spirit to 80 proof and then started the aging process.
Yayınlanma tarihi
Haz 03, 2016
This is the update from our test with some white oak sent in for us to try. Very pleased.
This is the update from our test with some white oak sent in for us to try. Very pleased.
Yayınlanma tarihi
Haz 09, 2016
We describe everything we know about the hydrometer and the confusion of that and the alcoholometer. We also cover additional information on wines and beer.
We describe everything we know about the hydrometer and the confusion of that and the alcoholometer. We also cover additional information on wines and beer.
Yayınlanma tarihi
Haz 09, 2016
We explore the proof and trale hydrometer and its uses plus so much more.
We explore the proof and trale hydrometer and its uses plus so much more.
2x34
The FastFerment - The Thermal Blanket and Temperature Control
Episode overview
Yayınlanma tarihi
Haz 13, 2016
A new item available st Barley and Hops
A new item available st Barley and Hops
Yayınlanma tarihi
Haz 13, 2016
We appreciate all your support and never forget that we are a community working together.
We appreciate all your support and never forget that we are a community working together.
Yayınlanma tarihi
Haz 15, 2016
We introduce the TD 4 SNR controller and set up everything we need to assemble it in part 2 of the video.
We introduce the TD 4 SNR controller and set up everything we need to assemble it in part 2 of the video.
Yayınlanma tarihi
Haz 26, 2016
We took a direct approach to making concentrate wine with Welch's 100% grape juice for this video. We also spend a great deal of time on PH and Acidity on wines, how to test them and adjust them.
We took a direct approach to making concentrate wine with Welch's 100% grape juice for this video. We also spend a great deal of time on PH and Acidity on wines, how to test them and adjust them.
Yayınlanma tarihi
Haz 26, 2016
The final of making wine from concentrate and testing acid levels as well as PH levels in wine.
The final of making wine from concentrate and testing acid levels as well as PH levels in wine.
Yayınlanma tarihi
Haz 26, 2016
This is the basics for how to test and resolve wine making problems. PH levels are important but hey are not the only data point needed to solve problems.
This is the basics for how to test and resolve wine making problems. PH levels are important but hey are not the only data point needed to solve problems.
Yayınlanma tarihi
Tem 09, 2016
This is our bottling process after making the Welch's grape juice wine.
This is our bottling process after making the Welch's grape juice wine.
Yayınlanma tarihi
Tem 13, 2016
We replaced this video because it had some audio problems. Problem solved and here it is back up and running.
We replaced this video because it had some audio problems. Problem solved and here it is back up and running.
Yayınlanma tarihi
Tem 13, 2016
This was re-posted after we fixed an audio error.
This was re-posted after we fixed an audio error.
Yayınlanma tarihi
Tem 20, 2016
Share us with someone else who is interested in brewing.
Share us with someone else who is interested in brewing.
Yayınlanma tarihi
Tem 20, 2016
Another video describing some very good basic information on measuring the ABV of a mash.
Another video describing some very good basic information on measuring the ABV of a mash.
Yayınlanma tarihi
Tem 20, 2016
Measuring the ABV in a mash, wort or wine must is always worthy of a review. This is a step-by-step guide to using the tools necessary to make us successful brewers.
Measuring the ABV in a mash, wort or wine must is always worthy of a review. This is a step-by-step guide to using the tools necessary to make us successful brewers.
Yayınlanma tarihi
Tem 22, 2016
3 Inch Combination Pot reflux still.
3 Inch Combination Pot reflux still.
Yayınlanma tarihi
Tem 23, 2016
This is a follow on video from our 3 inch combination video.
This is a follow on video from our 3 inch combination video.
Yayınlanma tarihi
Ağu 10, 2016
Back to the basics of making beer.
Back to the basics of making beer.
Yayınlanma tarihi
Ağu 18, 2016
We assemble the Mighty Mini pot/reflux still and discuss its many uses as well as heating options.
We assemble the Mighty Mini pot/reflux still and discuss its many uses as well as heating options.
Yayınlanma tarihi
Ağu 18, 2016
We describe and assemble the Outback Model 8 gallon Pot/reflux still and explain the heating options available.
We describe and assemble the Outback Model 8 gallon Pot/reflux still and explain the heating options available.
Yayınlanma tarihi
Ağu 22, 2016
We ran this with all Mile High equipment and accessories and I must say I am very impressed. This is an exceptional piece of quality equipment.
We ran this with all Mile High equipment and accessories and I must say I am very impressed. This is an exceptional piece of quality equipment.
Yayınlanma tarihi
Ağu 22, 2016
We used the TD4 PID we assembled here in the shop.
We used the TD4 PID we assembled here in the shop.
Yayınlanma tarihi
Ağu 23, 2016
Another back to the basics video.
Another back to the basics video.
Yayınlanma tarihi
Eyl 05, 2016
Kegging from the Fast Fermenter.
Kegging from the Fast Fermenter.
Yayınlanma tarihi
Eyl 05, 2016
Anatomy of a corny keg.
Anatomy of a corny keg.
Yayınlanma tarihi
Eyl 19, 2016
Cutting spirits is very easy and we walk through this very slow while measuring at every step.
Cutting spirits is very easy and we walk through this very slow while measuring at every step.
Yayınlanma tarihi
Eyl 19, 2016
Part 2 dives into the mix , measuring, conditioning and aging of moonshine.
Part 2 dives into the mix , measuring, conditioning and aging of moonshine.
Yayınlanma tarihi
Eki 03, 2016
The differences between the pot and reflux are slight but important.
The differences between the pot and reflux are slight but important.
Yayınlanma tarihi
Eki 03, 2016
Selecting a heat source can be challenging. Let's make this simple and explain how to use electricity to heat a kettle.
Selecting a heat source can be challenging. Let's make this simple and explain how to use electricity to heat a kettle.
Yayınlanma tarihi
Kas 08, 2016
Explanation of where we are and what we are doing.
Explanation of where we are and what we are doing.
Eğer eksik bir bölüm veya afiş varsa (ve TheTVDB üzerinde mevcutsa) dizi için güncelleme talebinde bulunabilirsin:
Dizi için güncelleme talep et
Güncelleme talebinde bulunuldu
