This is a video that I re-posted since the first one was corrupted.
This is a video that I re-posted since the first one was corrupted.
2x2 From fsastferment to Turbo 500 with water regulator Episode overview
Yayınlanma tarihi
Oca 26, 2016
We tested the water flow regulator that was made for the Turbo 500 still. This regulator is amazing and will work in any combination with any still where water control is critical.
We tested the water flow regulator that was made for the Turbo 500 still. This regulator is amazing and will work in any combination with any still where water control is critical.
2x3 Dressing wine bottles , transfer and de-gas using a vacuum Episode overview
Yayınlanma tarihi
Oca 27, 2016
This is an example of how to dress up your wine bottles to give them that professional look and also a way to transfer or rack wine using a vacuum. Best part about this is that the vacuum also de-gasses your wine at the same time.
This is an example of how to dress up your wine bottles to give them that professional look and also a way to transfer or rack wine using a vacuum. Best part about this is that the vacuum also de-gasses your wine at the same time.
2x4 Making the mash for George Washington's Rye Whiskey Episode overview
Yayınlanma tarihi
Oca 31, 2016
We take a step by step approach to making this time honored recipe. There are many techniques and this is only one of those that we use.
We take a step by step approach to making this time honored recipe. There are many techniques and this is only one of those that we use.
I tried hard to introduce several different styles of still and offer a few tips to maintenance and operation. Thanks to all those who have subscribed to our channel. We enjoy doing .. show full overview
I tried hard to introduce several different styles of still and offer a few tips to maintenance and operation. Thanks to all those who have subscribed to our channel. We enjoy doing these and will keep it up. Send us ideas or questions and we will do the best we can to answer them.
Cutting the spirit to a level that is acceptable is personality driven. Some people like it high proof and others like it low. Commercial standard is around 40% or 80 proof.
Cutting the spirit to a level that is acceptable is personality driven. Some people like it high proof and others like it low. Commercial standard is around 40% or 80 proof.
2x11 Refractometer, hydrometer, proof and trale with scales Episode overview
Yayınlanma tarihi
Mar 20, 2016
In this video we try to explain the different scales used to measure the potential alcohol in a wash, wort or must.
In this video we try to explain the different scales used to measure the potential alcohol in a wash, wort or must.
2x12 Tips and tricks and all those grains and enzymes Episode overview
Yayınlanma tarihi
Mar 25, 2016
Tips and tricks and all those grains and enzymes.
Tips and tricks and all those grains and enzymes.
2x13 How do we separate foreshots, heads, hearts and tails? Episode overview
Yayınlanma tarihi
Nis 01, 2016
We tried to answer the one of the most difficult questions we get here. Separation of these distinct portions is a very complicated subject with many different answers. Our answer is not .. show full overview
We tried to answer the one of the most difficult questions we get here. Separation of these distinct portions is a very complicated subject with many different answers. Our answer is not the only one but it is, at least, simplified so anyone can do it.
2x17 Green Apple Delight wine in the fastferment Episode overview
Yayınlanma tarihi
Nis 12, 2016
Green Apple delight is a wonderful mid-ABV wine that is perfect for almost any occasion.
Green Apple delight is a wonderful mid-ABV wine that is perfect for almost any occasion.
2x18 Apple, Kiwi, Strawberry wine and the Fastfermenter Episode overview
Yayınlanma tarihi
Nis 19, 2016
We are pleased to provide you with this step by step guide for a concentrate wine recipe. In teh near future we will also post a fresh fruit wine recipe.
We are pleased to provide you with this step by step guide for a concentrate wine recipe. In teh near future we will also post a fresh fruit wine recipe.
PART 1. The essential extractor pro series II. Opening the box and assembly in an easy step-by-step way. This is the most popular still sold by Brewhaus and distributed by Barley and Hops.
PART 1. The essential extractor pro series II. Opening the box and assembly in an easy step-by-step way. This is the most popular still sold by Brewhaus and distributed by Barley and Hops.
We sired the Inkbirb PID controller and constructed a PID box to store our controller in. This is a step-by-step guide to using and wiring the PID controller.
We sired the Inkbirb PID controller and constructed a PID box to store our controller in. This is a step-by-step guide to using and wiring the PID controller.
We discuss the importance of anti foam agent and its use. It is not always required but it is a good additive just in case your surface tension is too high and your still burps or pukes on you. Easy to use and inexpensive.
We discuss the importance of anti foam agent and its use. It is not always required but it is a good additive just in case your surface tension is too high and your still burps or pukes on you. Easy to use and inexpensive.
We explore the phenomenon of mash turning to vinegar and how difficult that really is. This is an old tale told by many people who believe that their mash has turned to vinegar. There .. show full overview
We explore the phenomenon of mash turning to vinegar and how difficult that really is. This is an old tale told by many people who believe that their mash has turned to vinegar. There will be some people that will disagree with me and I am fine with that but you can't outsmart science.
We describe everything we know about the hydrometer and the confusion of that and the alcoholometer. We also cover additional information on wines and beer.
We describe everything we know about the hydrometer and the confusion of that and the alcoholometer. We also cover additional information on wines and beer.
We introduce the TD 4 SNR controller and set up everything we need to assemble it in part 2 of the video.
We introduce the TD 4 SNR controller and set up everything we need to assemble it in part 2 of the video.
2x37 Concentrate wine in the FastFerment Part 1 Episode overview
Yayınlanma tarihi
Haz 26, 2016
We took a direct approach to making concentrate wine with Welch's 100% grape juice for this video. We also spend a great deal of time on PH and Acidity on wines, how to test them and adjust them.
We took a direct approach to making concentrate wine with Welch's 100% grape juice for this video. We also spend a great deal of time on PH and Acidity on wines, how to test them and adjust them.
2x38 Concentrate wine in the FastFerment Part 2 Episode overview
Yayınlanma tarihi
Haz 26, 2016
The final of making wine from concentrate and testing acid levels as well as PH levels in wine.
The final of making wine from concentrate and testing acid levels as well as PH levels in wine.
2x39 Testing the acidity of wine and all about PH Episode overview
Yayınlanma tarihi
Haz 26, 2016
This is the basics for how to test and resolve wine making problems. PH levels are important but hey are not the only data point needed to solve problems.
This is the basics for how to test and resolve wine making problems. PH levels are important but hey are not the only data point needed to solve problems.
Measuring the ABV in a mash, wort or wine must is always worthy of a review. This is a step-by-step guide to using the tools necessary to make us successful brewers.
Measuring the ABV in a mash, wort or wine must is always worthy of a review. This is a step-by-step guide to using the tools necessary to make us successful brewers.
