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Sezon 6
Yayınlanma tarihi
Oca 11, 2010
Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.
Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.
Yayınlanma tarihi
Oca 18, 2010
As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.
As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.
Yayınlanma tarihi
Oca 25, 2010
Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
Yayınlanma tarihi
Şub 01, 2010
With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
Yayınlanma tarihi
Şub 08, 2010
Only 60 miles up the Hudson River from Manhattan, but worlds different, the Hudson Valley is a luscious land bursting with flowering plants, bountiful trees, and teeming waters, not to mention a land rich with history.
Only 60 miles up the Hudson River from Manhattan, but worlds different, the Hudson Valley is a luscious land bursting with flowering plants, bountiful trees, and teeming waters, not to mention a land rich with history.
Yayınlanma tarihi
Mar 01, 2010
Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
Yayınlanma tarihi
Mar 08, 2010
As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.
As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.
Yayınlanma tarihi
Mar 15, 2010
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.
Yayınlanma tarihi
Mar 22, 2010
Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and
.. show full overview
Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and superior ingredients like wine, cheese, bread and beautiful cuts of meat.
Yayınlanma tarihi
Mar 29, 2010
Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling of a
.. show full overview
Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling of a famous noodle dish? Tony seeks out the Northern Vietnam version in the Old Quarter of Hanoi.
Yayınlanma tarihi
Nis 05, 2010
Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepin,
.. show full overview
Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepin, Thomas Keller and Tony Bourdain, who demonstrate classic and simple dishes.
Yayınlanma tarihi
Nis 12, 2010
Anthony Bourdain travels to Portland and Rockland, Maine for fresh seafood and more.
Anthony Bourdain travels to Portland and Rockland, Maine for fresh seafood and more.
Yayınlanma tarihi
Nis 19, 2010
Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gears up for Food Porn, round 2.
Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gears up for Food Porn, round 2.
Yayınlanma tarihi
Tem 05, 2010
Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
Yayınlanma tarihi
Tem 12, 2010
Many assume that what lies between the east and west coast is an unsophisticated culinary wasteland. Convinced otherwise, Anthony Bourdain sets out to the American Heartland to find the unsung heroes of the food scene.
Many assume that what lies between the east and west coast is an unsophisticated culinary wasteland. Convinced otherwise, Anthony Bourdain sets out to the American Heartland to find the unsung heroes of the food scene.
Yayınlanma tarihi
Tem 19, 2010
Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.
Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.
Yayınlanma tarihi
Tem 26, 2010
Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit him on the set of his action film.
Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit him on the set of his action film.
Yayınlanma tarihi
Ağu 02, 2010
The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
Yayınlanma tarihi
Ağu 09, 2010
Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Dubai’s extravagant food scene with restaurants catering to "the rich and super rich."
Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Dubai’s extravagant food scene with restaurants catering to "the rich and super rich."
Yayınlanma tarihi
Ağu 16, 2010
Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people – living a simple life and eating fresh, seasonal ingredients.
Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people – living a simple life and eating fresh, seasonal ingredients.
Yayınlanma tarihi
Ağu 23, 2010
Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006
Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006
Yayınlanma tarihi
Ağu 30, 2010
Behind the scenes of the making of the Kerala, India episode.
Behind the scenes of the making of the Kerala, India episode.
Yayınlanma tarihi
Eyl 06, 2010
The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed with
.. show full overview
The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed with heartwarming stories, breathtaking backdrops…and of course, plenty of local libations. Filmed with Bourdain and executive producers, Chris Collins and Lydia Tenaglia, “What Were We Thinking?” takes a light-hearted look back at 100 memorable adventures. Over the course of the day renowned chefs and celebrity fans of the show including David Chang, Eric Ripert, Ted Nugent, Marky Ramone, and Ty Burell will be providing special messages.
Yayınlanma tarihi
Eyl 06, 2010
No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.
No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.
Yayınlanma tarihi
Eyl 13, 2010
Tony visited Madrid, Spain's capital city, during the 2010 World Cup when this large and diverse country came together.
Tony visited Madrid, Spain's capital city, during the 2010 World Cup when this large and diverse country came together.
Yayınlanma tarihi
Ara 06, 2010
Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.
Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.
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