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Sezon 2
Yayınlanma tarihi
Şub 21, 2024
Let's drive through Chiba Prefecture! We depart from Tokyo Station and enjoy magic hour at scenic Byobugaura. Along the way, encounter Chiba's traditions and be amazed by their artistic quality.
Let's drive through Chiba Prefecture! We depart from Tokyo Station and enjoy magic hour at scenic Byobugaura. Along the way, encounter Chiba's traditions and be amazed by their artistic quality.
Yayınlanma tarihi
Mar 13, 2024
To truly enjoy Gunma Prefecture, travel by car is key. We start from Takasaki, where the bullet train stops, and make our way to Kusatsu hot springs, with World Heritage sites and local food along the way.
To truly enjoy Gunma Prefecture, travel by car is key. We start from Takasaki, where the bullet train stops, and make our way to Kusatsu hot springs, with World Heritage sites and local food along the way.
Yayınlanma tarihi
Haz 24, 2024
Come on a scenic drive through Iwate Prefecture's rich nature. Starting from Morioka station, we head to the picturesque Jodogahama Beach. Along the way we make a detour to Tono, known for its kappa legends.
Come on a scenic drive through Iwate Prefecture's rich nature. Starting from Morioka station, we head to the picturesque Jodogahama Beach. Along the way we make a detour to Tono, known for its kappa legends.
Yayınlanma tarihi
Eyl 02, 2024
Explore Wakayama Prefecture's Kumano region by car. See ancient landscapes and sacred sites along the World Heritage Kumano Kodo trail. Visit local roadside stations and delve deeper into the region's charm.
Explore Wakayama Prefecture's Kumano region by car. See ancient landscapes and sacred sites along the World Heritage Kumano Kodo trail. Visit local roadside stations and delve deeper into the region's charm.
Yayınlanma tarihi
Kas 13, 2024
Join us on a scenic drive through Hokkaido Prefecture, where we uncover its charm by exploring two milks—fresh dairy from the land and oysters from the sea.
Join us on a scenic drive through Hokkaido Prefecture, where we uncover its charm by exploring two milks—fresh dairy from the land and oysters from the sea.
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