Fish the Dish

How vinegar can bring out the flavors of walleye, lobster and crawfish.

Cocktails can be inspiration for cooking great seafood.

How to prepare cold dishes with arctic char and shrimp.

Have fun wrapping seafood to create delicious dishes with swordfish and shrimp.

Spencer Watts cooks up tasty haddock and escargot treats using garlic.

Chef Spencer Watts shows how much flavor seeds can add to sole and squid.

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Chef Spencer Watts mixes the sweet flavors of fruit with fish as he makes dishes with salmon and scallops.

Chef Spencer Watts creates some dairy-infused dishes using red snapper and scampi.

Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.

Chef Spencer Watts demonstrates how a little caffeinated flavour can bring your fish dish to the next level.

Chef Spencer Watts shows how you can blend meat and seafood flavours to create tantalizing surf and turf dishes.

Chef Spencer Watts shows how cooking with whole fish and shellfish is an opportunity for fantastic flavour.