On the one hand: Shlomi Ben Shalom, a young chef who, despite never having visited Italy, opened an Italian and kosher restaurant in Jerusalem; On the other hand, Andrea Maggi, a chef
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On the one hand: Shlomi Ben Shalom, a young chef who, despite never having visited Italy, opened an Italian and kosher restaurant in Jerusalem; On the other hand, Andrea Maggi, a chef who was born in the land of the boot and manages together with his wife a restaurant with flavors from his childhood landscape; What will happen when the first tries to teach the second how to really make pasta? There will be an explosion for sure
