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  • Documentary Food

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1
1x1
Lagier Meredith
Episode overview
The story of a husband and wife team making one of the most underrated wines in Napa on Mount Veeder without any other staff.
1x2
Schramsberg
Episode overview
Richard Nixon, the Cold War, Prohibition, and the insane idea of American Sparkling Wine, this is a look into the personal archives of one of America's most iconic and daring wineries.
1x3
Chappellet
Episode overview
One of the founding families of modern day Napa, who helped defined high-quality Cabernet with fruit from their estate on Pritchard Hill, tell their multi-generational story through five bottles.
1x4
Corison
Episode overview
A winemaking journey spanning 45 years, Cathy Corison has found herself loved by collectors, sommeliers, and critics, but her path wasn't always easy.
1x5
Matthiasson
Episode overview
Farming, family, and the quest to make real wine in the Napa Valley, Jill and Steve Matthiasson have defied the norms of Napa since the moment they began making wine.
1x6
Ridge (Part 1)
Episode overview
Located in the Santa Cruz Mountains, Ridge has been making single-vineyard wine since 1962. Journey with Paul Draper into the history of the winery and the significance of the '71 vintage in the Judgment of Paris.
1x7
Ridge (Part 2)
Episode overview
Continued from part 1, this episode takes a look into the experimentation of wine at Ridge, White Zinfandel, and the transition from Paul Draper to Eric Baugher.
1x8
RAEN
Episode overview
Carlo Mondavi continues a legacy of winemaking at his Sonoma Coast winery.