Vegan Mashup

Whether you’re cooking for five or 500, sophisticated socialites or a rowdy group of teenagers, this episode has you covered. Miyoko makes an elegant Gruyere and Pear Croustade. Toni makes her savory Tempeh Bites and out-of-this-world Tzatsiki. Terry makes an incredible Ceviche. Guest Chef Bryant Terry whips up a Beet Tapenade and a smooth Cherry Sangria to wash it all down. Bring your sparkly hats and noisemakers – this episode is a fiesta!

Early birds, late sleepers, and the brunch set will appreciate these recipes, created to make mornings your favorite time of day. Terry makes Raspberry Morning Muffins fit for a crowd or a solo breakfast break at work. Miyoko makes her Truffled Tofu and Sweet Potato Hash Browns, ideal for impressing brunch guests. Toni makes a cozy winter staple with her wholesome Quinoa Porridge. Guest Elizabeth Fraser makes fresh Almond Milk for a delicious Ginger Snap Smoothie. These recipes have you covered, whether you’re looking for a quick breakfast fix or a full-on feast for hungry companions.