The Migrant Kitchen

The Filipino food movement finds chefs of various backgrounds and professional levels embracing tradition, forming community and pushing forward the cuisine of their heritage together.

Through perseverance and entrepreneurial efforts, two Mexican families strive to create a better life and legacy for their families after immigrating to the United States.

Two women of Middle Eastern descent reach back into their heritage to create culinary experiences for their communities.

In Koreatown, the family behind Jun Won Restaurant faces the challenge of preserving the business they've built over two decades when they're forced to close.

In American restaurants, immigrants are the backbone of the kitchen. Guatemalan brothers Jorge and Rigo bring indispensable knowledge and skill to two Los Angeles institutions, Providence and Connie and Ted's.