The Chef Roc Show

Chef Roc brightens up your day with a fresh Sunshine Salad recipe, and guest chef Norman Harding creates a freshly caught Cava Cava crusted in Panko and Furikake! Music provided by Adj and Vito from Candy Bullets.

Chef Roc creates a mighty meaty Aloha Skirt Steak, and guest chef Nicole LaTorre preps up some Ceviche with blue marlin as a base. Music provided by Adj and Vito from Candy Bullets.

Chef Roc grills up a thick Bone-In Ribeye with a Cognac Mushroom Sauce, and Vito and Adj from Candy Bullets provide some groovy beats!

Chef Roc brings an Asian flair to his Monchong in Lychee Sauce recipe, and Chef Norman Harding returns to cook up some deep fried Opelu and a Wilted Salad! Vito and Adj from Candy Bullets provide some music while everyone enjoys some Bombora Vodka.

This episode has no summary.

This episode has no summary.

Chef Roc sure loves Kona Beer, and his recipes in today’s episode prove it! He creates Kona Beer and Cheese Soup, and Kona Fire Rock Marinated Pork Loin! Music is provided by Johnny Valentine and Candy Bullets.

Chef Roc reels in a big one to cook up some Blue Marlin with White Wine Butter Sauce, and guest wine expert Dave Meadors from Constellation Brands introduces Dave Matthews’ Dreaming Tree Wine. Music is provided by Johnny Valentine and Candy Bullets.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

Chef Roc becomes a little bit nutty with his Macadamia and Coconut Coated Ono recipe, and Dave Meadors of Constellation Brands returns to show off Clos du Bois. Johnny Valentine, Candy Bullets, and Shawn Garnett provide some tropical music.

This episode has no summary.

This episode has no summary.