Super Fish

Many people make a living by fishing in the tropical sea, the barren desert, and the frozen river. From the Mediterranean Sea to central Africa, witness the fishing and preservation methods that have been passed down for over 3,000 years.

We trace the fish farming techniques and the explosion of demand for fish throughout history. From the fish farming techniques of Western Europe to sushi from Japan, which has become a worldwide fast-food phenomenon.

The modern-day sushi originated from the upper stream area of the Mekong River, where people used to over-ferment or ‘rot’ the fish. Sushi has become a worldwide fast-food and its developing history is somewhat similar to the spread of East Asia’s rice farming. We will solve the mystery surrounding East Asia’s rice and fish culture.

The Catholic tradition of fasting which began in the 7th century brought about an innovative change in the Western culture. For more than 6 months a year, including Lent and Fridays, people were forbidden from consuming, while fish was an exception. We trace the fish farming techniques and the explosion of demand for fish in the monasteries in the Middle-Ages and address the spread of the fish-eating culture as well as the discovery of the New Continent led by developments in fishing and navigation techniques.

We will use a variety of techniques such as high-speed shooting, HD underwater high speed shooting, time-slice and wire-cam. Furthermore, our coverage will also include rivers, seas, desert and rapids from all around the world, making sure to provide an extraordinary experience of entertainment and inspiration.