Southern at Heart

Country ham and scalloped potatoes; iceberg wedge salad; coconut bourbon chocolates.

Spinach and artichoke pasta; Caesar salad; chocolate and espresso cake with peanut butter icing.

Southern spa day; barbecue-glazed shrimp; baked grits and collards; rhubarb/strawberry shortcake.

Watermelon and feta skewers; baked fingerlings with catfish caviar; champagne berry chiffon.

Kentucky BLTs; stewed tomato and fresh mozzarella salad; grilled peach and bourbon crisp.

Roasted pumpkin seed-seared lima beans; "Enchalasagna"; coconut tequila lime pie.

Loaded skilled corn bread; Creole pinto beans; Damaris's elegant lavender coconut macaroons.

Spicy hot chicken fried steak sandwiches; smoked macaroni salad; blackberry almond cobbler.

Banana pepper and jalapeno compote served on grilled pork tenderloin; grilled succotash pasta salad.

Pecan-crusted stuffed chicken; Southern risotto, a bed of rice topped with caramelized asparagus.

Meatloaf sandwiches with tomato jam; carrot raisin salad rolls; peanut butter and jelly cookies.

Cinnamon roll biscuits with sweet tea caramel, five-cup ambrosia and easy breakfast sausage.

Pizza topped with roasted chicken breast, peach jam and brie; orange blossom bundt cake.