You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive?
You’ve probably heard of fugu, the deadly puffer fish delicacy served across Japan. The Japanese eat 10,000 tons of the fish each year, but in high season, it could cost you $265 per kilogram. So what makes this dish so expensive?