Savor San Diego

In this episode of the Emmy-nominated series, we'll visit local food artisans Prager Brothers Breads and a local artisan food shop Venissimo Cheese to highlight the passion, dedication and art behind these small food related businesses.

Su-Mei will explore the burgeoning Asian community in the Convoy District. At each stop she'll incorporate food related lessons and discoveries including how to make kimchi at Zion Market, Dim Sum at Jasmine and treats at Pangea. Join the culinary journey of tonight's episode of the Emmy-nominated series.

This episode of the Emmy-nominated series highlights Little Italy's rich history, evolution and many treasures. Su-Mei will visit Mona Lisa, one of the early neighborhood restaurants that's still around today, and discuss the family's long-time history in the area as well as learn how to make sausage and the perfect meatball sub with the owners.

This episode of the Emmy-nominated series will highlight foods/products/companies that actually help our environment, as well as a local restaurant that is implementing green practices to preserve our environment and why they think it is important.

We'll discuss today's various food trends/diets with a nutritionist to try to decipher/shed light on what are the right (or wrong) way(s) we should eat. We'll try to find out if there is a "best" practice and explore some of these trends i.e. juicing at a local juice bar and more in this episode of the Emmy-nominated series.

In this Emmy-nominated episode, Su-Mei will take viewers on an exciting and delicious adventure in Tijuana while she explores the city's up-and-coming culinary scene. We will visit the new culinary school in TJ, food hot spots and some of the talented chefs leading the way for the city's growing reputation for world-class cuisine in this episode of the Emmy-nominated series Savor San Diego.