River Cottage

IMDb TVDB Trailer
  • :
  • : 113
  • : 4
  • Channel 4
  • Documentary Food

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11
11x1
Spring (1): Lamb and Asparagus
Episode overview
As spring peaks, Hugh Fearnley-Whittingstall cooks his way through the crops on offer in this guide to locally produced seasonal food, starting with asparagus, artichokes and lamb.
11x2
Spring (2): Lettuce and Bees
Episode overview
Hugh's cooking lettuce, spinach, dandelion and burdock and pitting his country honey against the Hackney Bee Boy's city honey at a taste off in Broadway market.
11x3
Spring (3): Goats and Chickens
Episode overview
This week Hugh's cooking up some delicious early potatoes, welcoming goats to River Cottage and celebrating the graduation of his butcher's apprentice with a meaty spring barbecue. .. show full overview
11x4
Spring (4): Gooseberries and Garlic
Episode overview
In the final program, spring is poised to turn into summer and the River Cottage team hold a fair with the Bristol families joining them to spit roast spring pigs, lamb and goat.
11x5
Autumn (1): Beetroot and Ducks
Episode overview
It's autumn at River Cottage and Hugh's going to get us all eating beetroot. There's duck on the menu too, hatched by Hugh himself as well as some wild birds bagged by hunter-gatherer .. show full overview
11x6
Autumn (2): Spelt and Cauliflower
Episode overview
Autumn's abundant with food and Hugh's in his element. You can hardly get him out of the garden as he surveys the fruits of his summer's labour. It's not just the eating that's got Hugh .. show full overview
11x7
Autumn (3): Wild Food Feast
Episode overview
We're deep into autumn and the harvest has been hearty for Hugh and his faithful River Cottage crew. As a reward for their hard work, Hugh's planning a slap up meal and, to show that you .. show full overview
11x8
Autumn (4): Hugh's Bonfire Bash
Episode overview
It's firework time at River Cottage and Hugh's preparing for a Bonfire Night shindig. But before any marshmallows can be toasted there's some hard graft needed, as the team bottle down for winter with some pickles, chutneys and preserves.

Characters