Rick Stein's Fruits Of The Sea

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  • : 8
  • : 1
  • BBC
  • Home and garden

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1
1x1
Spring in Cornwall
Episode overview
Seafood cuisine with Cornwall's most famous chef and author Rick Stein. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.
1x2
Fish tagine, monkfish tacos and tangy Thai fishcakes.
Episode overview
Seafood cuisine with Rick Stein, who was first introduced to the delights of local seafood in Padstow in the 1960s. In this edition, he prepares a fish tagine, monkfish tacos and some tangy Thai fishcakes.
1x3
French Sea Trawler
Episode overview
Rick goes on board a french sea trawler in Padstow Harbour & to Concarneau & Marseilles. Recipes include Basque squid stew, Lobster a L'Americaine, Bouillabaisse, Char grilled durad & bass & Ecabeche of sardines.
1x4
Seafood Masterclass at Blenheim Palace
Episode overview
Rick hunts for spider crabs with Chalkie the Jack Russell & cooks a Basque dish; makes a dish of turbot clams & cockles; then holds a seafood masterclass at Blenheim Palace, cooking 4 courses for 150 guests.
1x5
Sea Bass Fishing
Episode overview
Rick goes sea bass fishing with Henry Gilby & cooks for him & his girlfriend. He goes longline fishing on the beach, catches & cooks plaice, & goes on board Jason Nicholas's boat fishing for whelks, which he stir-frys.
1x6
Mayday
Episode overview
Its Mayday & Rick cooks a fish pasta, talks about oysters & cooks oysters and baked Cod Portuguese. He goes out fishing with two friends and makes crab pasties for them, talks about cockles and makes spring rolls.
1x7
RNAS Culdrose
Episode overview
Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day, talks to Ivan Bate aboard his trawler about fishing quotas, cooks breakfast & takes a walk around the streets of Padstow, & prepares a beach BBQ for his staff.
1x8
Sydney, Australia
Episode overview
A special edition of the prog, in which Rick discovers the fishy delights of Sydney, Australia. He prepares a spicy laksa, barbecued seafood & seared tuna.

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