Restaurants at the End of the World

Chef Kristen Kish learns the secrets of trek-to-table cuisine at Hacienda Mamecillo and helps the proprietors prepare a special meal for Panama’s top chef, Rolando Chamorro.

Chef Kristen Kish explores Arctic cuisine at Isfjord Radio Restaurant, led by chef Rogier Jansen, where the food is as adventurous as the journey to get there.

Chef Kristen Kish travels to a remote island in Maine to help Turner Farm’s new chef, Carolynn Ladd, put her Southern twist on its classic barn supper menu.

Chef Kristen Kish helps Brazilian chef Gisela Schmitt source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, Sem Pressa.