On this episode of Prime Time, Ben and Brent, of the Meat Hook, are tackling the turducken — with low expectations.

On today's episode of Prime Time, Ben and Brent are at their shop, The Meat Hook, where they are making ham from scratch.

On today's episode of Prime Time, meat lovers Ben Turley and Brent Young are at Ops Pizza in Bushwick with pizza maker Mike Fadem, making meat pies.

On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra "Petee" Paredez. Together they're experimenting with different meat fillings and animal fat crusts.

On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.

On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.