Paula McIntyre’s Hamely Kitchen

Paula shares recipes for cullen skink and a delicious baked apple pudding. She heads to Cushendun beach, where she shows two young fiddle players how to barbecue pork shoulder.

Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers.

Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips.

Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb.