Pati's Mexican Table

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  • : 145
  • : 3
  • PBS
  • Food Reality

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8
8x1
A Local’s Tour of Culiacán
Episode overview
Pati visits Culiacán, the capital of the state of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish and the locals pride themselves on the produce .. show full overview
8x2
Altata, Hidden Gem by the Sea of Cortez
Episode overview
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacán with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and .. show full overview
8x3
South by South of the Border with Vivian Howard
Episode overview
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a .. show full overview
8x4
Los Mochis, Street Taco Favorites
Episode overview
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly .. show full overview
8x5
A Taste of Mazatlán
Episode overview
Sinaloa’s premiere resort town claims 13-miles of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly-colored homes and some of the best restaurants in .. show full overview
8x6
El Fuerte, Magic Town
Episode overview
Pati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico’s “Pueblos Mágicos” or magic towns. El Fuerte was founded in 1563 right at a bend in the Fuerte .. show full overview
8x6
El Fuerte, Magic Town
Episode overview
Pati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico’s “Pueblos Mágicos” or magic towns. El Fuerte was founded in 1563 right at a bend in the Fuerte .. show full overview
8x7
Jinetes, Adventure in the Mountains
Episode overview
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes — a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land .. show full overview
8x8
El Chepe, Railway to the Past
Episode overview
Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic .. show full overview
8x9
Mocorito, The Land of Chilorio
Episode overview
Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria .. show full overview
8x10
Surfside Eats
Episode overview
Celestino Gasca didn’t exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing .. show full overview
8x11
A Day in Sinaloa’s Countryside
Episode overview
Known as “Mexico’s Bread Basket,” Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. In this episode Pati travels the countryside — to farms and fisheries to .. show full overview
8x12
Home Cooking Sinaloa Style
Episode overview
In this episode, Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state’s most iconic dishes. Delicious destinations include fish chicharron with a .. show full overview
8x13
How Do You Say Tucson?
Episode overview
In this special episode, Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world. She visits restaurants .. show full overview

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