MasterClass Sessions: Bake Like a Pro With Joanne Chang

Joanne shares why pâte brisée is her go-to pie dough and what new techniques you’ll learn in this Session. She also discusses the ideal fruits to use in your pies and why.

Follow along with Joanne to learn the proper way to make pâte brisée pie dough, including a demonstration of the fraisage technique.

Follow along with Joanne as you prepare your dough to be turned into crust, make your blueberry-lemon and apple fillings, create the different tops for your pies, then bake and taste them together.