MasterChef: The Professionals

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  • :
  • : 367
  • : 63
  • BBC Two
  • 21
  • Food Home and garden Reality

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1
1x1
Week 1, Day 1
Episode overview
Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes .. show full overview
1x2
Week 1, Day 2
Episode overview
Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.
1x3
Week 1, Day 3
Episode overview
Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots
1x4
Week 1, Day 4
Episode overview
Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.
1x5
Week 1, Quarterfinal
Episode overview
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
1x6
Week 2, Day 1
Episode overview
Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.
1x7
Week 2, Day 2
Episode overview
Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige
1x8
Week 2, Day 3
Episode overview
Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise
1x9
Week 2, Day 4
Episode overview
Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.
1x10
Week 2, Quarterfinal
Episode overview
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
1x11
Week 3, Day 1
Episode overview
Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene
1x12
Week 3, Day 2
Episode overview
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
1x13
Week 3, Day 3
Episode overview
Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables
1x14
Week 3, Day 4
Episode overview
Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabaglione
1x15
Week 3, Quarterfinal
Episode overview
A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.
1x16
Finals Week: Semi Final 1
Episode overview
The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef Michael Caines and then create .. show full overview
1x17
Finals Week: Semi Final 2
Episode overview
The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Vineyard at Stockcross under chef, John Campbell, and then create a perfect dish in the Masterchef kitchen.
1x18
Finals Week: Semi Final 3
Episode overview
The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred Hibiscus under chef, Claude Bosi and then they create a perfect dish in the Masterchef kitchen.
1x19
Final: Day 1
Episode overview
It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and then cook for five top restaurateurs.
1x20
Final: Day 2
Episode overview
It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Europe and three former Michelin inspectors. Then they have .. show full overview

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