Martha Stewart's Cooking School

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  • : 65
  • : 4
  • PBS
  • 16
  • Documentary Food Reality

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4
4x1
Eat Your Greens
Episode overview
Delicate Sorrel Soup, a Pasta with Grilled Sardines and Bitter Greens and Swiss-chard Frittata
4x2
One-Pot Meals
Episode overview
Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod with tomatoes in a skillet; arroz con pollo in a Dutch oven.
4x3
Steakhouse
Episode overview
Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes.
4x4
Mushrooms
Episode overview
Buckwheat crepes filled with a mushroom mixture; vegetarian mushroom ragu served on rigatoni; French mushroom soup; mushroom risotto made with farro.
4x5
Sandwiches
Episode overview
Five classic sandwiches -- roasted chicken club, New Orleans po'boy with oysters, muffuletta, applewood-smoked bacon and fried egg sandwich, and a Reuben.
4x6
Turkey
Episode overview
Traditional turkey; roasting turkey in parchment paper; braising turkey legs; roasted rolled turkey breast with herbs.
4x7
French Bistro Classics
Episode overview
Lamb navarin; nicoise salad; a melted ham and cheese croque monsieur topped with a bechamel sauce; celery root remoulade.
4x8
The Grind
Episode overview
Mrs. K's Meatloaf; Italian Sausage; Custom-Blended Burgers; Giant Meatballs
4x9
Cooking With Wine
Episode overview
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala; poached pears in red or white wine.
4x10
Italian Favorites
Episode overview
In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce.
4x11
On the Bone
Episode overview
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, .. show full overview
4x12
Cheese
Episode overview
Cheese fondue; fettuccine alfredo; melting raclette; grown-up grilled cheese.
4x13
Lamb
Episode overview
Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.

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